Popular uses for Thyme Leaves include:
- Seasoning in Savory Dishes: Thyme is a popular seasoning in savory dishes, particularly in Mediterranean, Middle Eastern, and Caribbean cuisines.
- Herb Blends and Seasonings: Include in herb blends and seasoning mixes, such as poultry seasoning.
- Roasting and Grilling: Thyme can be used as a dry rub or seasoning for roasted or grilled meats, poultry, and vegetables.
- Stuffing and Dressings: Its savory flavor complements other ingredients such as bread crumbs, onions, celery, and herbs, adding depth to the dish.
- Marinades and Rubs: Incorporate thyme into marinades and rubs for meats, seafood, and tofu.
- Soups and Broths: A staple ingredient in soups, broths, and stocks, where it contributes to the overall savory flavor profile.
- Baking and Breadmaking: Use in savory baking applications, such as in breads, biscuits, and savory pastries.
- Infusions and Extracts: Infuse into oils, vinegars, or spirits to extract its flavor and aroma.
- Herbal Butter and Compound Butters: Mixed into softened butter along with other herbs and seasonings to create compound butters.
Bacon Cheese Soup recipe, The Spruce Eats
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