Popular uses for Summer Savory include:
- Seasoning for meats: Summer savory is often used to season meats such as poultry, pork, and lamb.
- Bean dishes: Its herbaceous aroma and flavor complement the earthy taste of beans, creating a harmonious blend of flavors.
- Vegetables: Use to flavor a variety of vegetable dishes, including roasted vegetables, sautéed greens, and vegetable soups.
- Stuffings and dressings: Like sage, summer savory is a popular ingredient in stuffing and dressing recipes.
- Herbal butters and oils: Infuse into butter or oil to create flavored spreads or dressings.
- Marinades and sauces: Both savories can be added to marinades and sauces to impart its subtle herbaceous flavor.
- Culinary garnish: Both kinds of savory leaves can be used as a garnish to add a pop of color and flavor to dishes.
For a Classic Bread Stuffing recipe, The Spruce Eats
Product of CANADA
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