Popular uses for Ground Star Anise include:
- Baking: Star anise is commonly used in baking, particularly in recipes that call for warm spices such as gingerbread, cookies, cakes, and pastries.
- Mulled beverages: A key ingredient in mulled wines, ciders, and punches. It infuses the beverages with a warm and spicy flavor.
- Sauces and marinades: Ground star anise can be added to sauces, marinades, and glazes for meats, poultry, and seafood.
- Asian cuisine: A staple spice in many Asian cuisines, including Chinese, Vietnamese, and Thai.
- Curries and stews: Star anise is a common ingredient in spice blends used to season curries, stews, and tagines.
- Chai tea: Sometimes used in the preparation of chai tea, a spiced tea beverage popular in India and other parts of South Asia.
- Infusions and syrups: Infuse into liquids such as milk, cream, or simple syrup to extract its flavor.
- Pickling and preserving: Ground star anise can be added to pickling brines and preserving syrups to impart flavor and aroma to preserved fruits and vegetables.
Cinnamon and Star Anise Green Tea recipe, The Spruce Eats
Product of CHINA
Larger quantities available. Please Contact us for pricing.
