Popular uses for Smoker Memphis Style Rub include:
- Pork Shoulder (Pulled Pork): Rub generously onto pork shoulder before smoking to create tender and flavorful pulled pork.
- Smoked Ribs: Coat pork ribs before smoking to create savory ribs with a mouthwatering combination of sweet and smoky flavors.
- Grilled Chicken Thighs: Season chicken thighs with Memphis style seasoning before grilling to create juicy and flavorful chicken.
- Memphis-Style Beef Brisket: Rub onto beef brisket before smoking to infuse the meat creating tender and flavorful brisket.
- Smoked Sausages: Sprinkle Smoker Memphis style seasoning over smoked sausages before grilling or smoking.
- Barbecue Beans: Stir into homemade barbecue beans or baked beans to add a burst of flavor and aroma.
- Memphis-Style Barbecue Sauce: Mix into homemade barbecue sauce to add depth and complexity to the flavor profile.
For more information on barbeque styles, The Spruce Eats
Ingredients: Brown sugar, white sugar, smoked paprika (paprika, smoked oil, canola oil), garlic, onion, pepper, ginger, rosemary
Larger quantities available. Please Contact us for pricing.
