Popular Uses for Smoker Memphis Style Rub
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Pork Shoulder (Pulled Pork)
• Rub smoker memphis style generously onto pork shoulder before smoking to create tender, juicy pulled pork with the signature sweet and smoky Memphis flavor. -
Smoked Ribs
• Coat pork ribs with the rub before slow smoking to develop a rich bark and mouthwatering combination of caramelized sweetness and spice. -
Grilled Chicken Thighs
• Season chicken thighs before grilling to achieve flavorful, juicy meat with a bold Memphis-style barbecue kick. -
Memphis-Style Beef Brisket
• Apply to beef brisket before smoking to infuse the meat with a deep blend of spices and create a flavorful crust. -
Smoked Sausages
• Sprinkle over sausages before grilling or smoking for added depth, smokiness, and a slightly sweet finish. -
Barbecue Beans
• Stir into baked beans or barbecue-style beans for a robust, Southern-inspired side dish bursting with flavor. -
Memphis-Style Barbecue Sauce
• Mix into homemade barbecue sauce to create a rich, tangy, and slightly sweet sauce that perfectly complements grilled and smoked meats.
For more information on barbeque styles, The Spruce Eats
Ingredients: Brown sugar, white sugar, paprika, garlic, onion, pepper, ginger, rosemary
Larger quantities available. Please Contact us for pricing.
