Popular uses for Smoker Carolina Style Rub in
Popular Uses for Smoker Carolina Style Rub
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Pulled Pork
• Rub generously onto pork shoulder before smoking to achieve tender, juicy pulled pork with tangy-sweet Carolina barbecue flavor. -
Smoked Chicken
• Season whole chickens, thighs, or quarters before smoking or roasting to create juicy meat infused with smoky and zesty notes. -
Grilled Ribs
• Coat pork ribs before grilling or smoking for a flavorful crust that balances heat, smoke, and a touch of Carolina-style sweetness. -
Pork Chops
• Sprinkle over pork chops before grilling or pan-searing to deliver bold, barbecue flavor in every bite. -
Smoked Brisket
• Use as a dry rub on beef brisket to impart a complex blend of spices and that signature Carolina tang during the smoking process. -
Barbecue Beans
• Stir into baked beans or slow-cooked barbecue beans for a hearty, flavorful side dish with a Southern kick. -
Carolina-Style Barbecue Sauce
• Blend into vinegar or tomato-based sauces to add layers of depth and authenticity inspired by Carolina pitmasters.
For more information on pork cuts, weber
Ingredients: Sea salt, paprika, sugar, cumin, black pepper, aleppo pepper
Larger quantities available. Please Contact us for pricing.
