Popular uses for dehydrated coloured marshmallows include:
- Hot drinks: Marshmallows are a classic topping for hot cocoa, coffee, or tea, adding a creamy texture and a touch of sweetness.
- Baking: Use coloured marshmallows in baking such as cookies, brownies, rice crispy treats, and rocky road bars.
- Desserts: Decorate desserts like cakes, cupcakes, and ice cream sundaes, adding a whimsical touch and a soft texture.
- Salads: Add to fruit salads, ambrosia salads, or gelatin salads to provide a sweet contrast to the other ingredients.
- Trail mix and snacks: Combine with nuts, chocolate chips, and dried fruit to create a sweet and satisfying snack mix.
For a Lucky Charms cookies recipe, hohmcooking
Ingredients: Sugar, Corn Syrup, Modifed Food Starch, Dextrose, Gelatin, Sodium Hexametaphosphante, Artificial Colour (Red #40, Yellow #6, Blue #1, Yellow #5), Artificial Flavour, Natural Flavour
Product of UNITED STATES
Larger quantities available. Please Contact us for pricing.
