Popular uses for Smoked Sea Salt include:
- Enhancing Grilled Dishes: Sprinkle this salt over grilled meats, vegetables, or seafood to impart a rich smoky flavor.
- Seasoning Soups and Stews: Add a pinch of our smoked salt to soups, stews, or chili to deepen the flavor.
- Finishing Touch: Use as a finishing salt for dishes like salads, roasted vegetables, or grilled fish to add a smoky undertone.
- Rimming Cocktails: Use to rim cocktail glasses for drinks like margaritas or Bloody Marys to elevate the flavor experience.
- Incorporating into Rubs and Marinades: Mix smoked sea salt into spice rubs or marinades for meats or tofu.
- Flavoring Snacks: Sprinkle over popcorn, nuts, or homemade potato chips for a tasty snack with a hint of smokiness.
- Infusing Oils and Vinegars: Create flavored oils or vinegars by infusing them with smoked salt.
For a Salt Crusted New York Steak recipe, The Spruce Eats
Product of CANADA
Larger quantities available. Please Contact us for pricing.
