Popular uses for Santa Maria seasoning:
- Santa Maria-Style Tri-Tip: Rub generously onto tri-tip steak before grilling or smoking to create the iconic Santa Maria-style barbecue dish, infusing the meat with savory garlic, onion, and pepper flavors that pair perfectly with the smoky char from the grill.
- Grilled Chicken or Pork: Season chicken breasts, thighs, or pork chops with Santa Maria Seasoning before grilling to add depth and complexity to the flavor profile, creating juicy and flavorful main dishes that are perfect for outdoor barbecues or casual dinners.
- Roasted Vegetables: Toss mixed vegetables such as potatoes, bell peppers, and zucchini with olive oil and Santa Maria Seasoning before roasting to create a flavorful and aromatic side dish that complements any meal.
- Santa Maria-Style Beans: Stir into cooked pinto or black beans along with diced tomatoes, onions, and cilantro to create a flavorful side dish that is perfect for serving alongside grilled meats or as a filling for tacos and burritos.
- Southwestern Salads: Sprinkle over mixed greens, tomatoes, avocado, and grilled corn to add flavor to Southwestern-inspired salads, creating a vibrant and delicious meal that is perfect for lunch or dinner.
- Santa Maria-Style Salsa: Mix with diced tomatoes, onions, cilantro, and lime juice to create a zesty salsa that pairs perfectly with tortilla chips or as a topping for grilled meats, tacos, or nachos.
- Santa Maria-Style Seasoned Fries: Toss freshly cut fries with olive oil and Santa Maria Seasoning before baking or frying to create crispy and flavorful fries that are perfect for snacking or serving as a side dish.
Tri Trip recipe for grilling Santa Maria Valley
Larger quantities available. Please Contact us for pricing.
