Smokehouse Peppercorn is a flavour-packed blend of whole black, green, white, and pink peppercorns, slowly cold-smoked with pecan hardwood from the American South. This unique process infuses each peppercorn with a warm, smoky aroma and deep complexity, making it an ideal addition to both meat and veggie dishes. Use it to season steaks, roasted vegetables, grilled tofu, or creamy pastas — wherever you’d like to add that savoury, smoky edge. It’s also fantastic in homemade rubs or freshly cracked over eggs, soups, and salads. Grinding fresh ensures the boldest aroma and flavour, so we recommend using a grinder or mortar & pestle. With smokehouse peppercorn, you can enjoy the flavour of a smokehouse right from your kitchen — no barbecue needed. Elevate your seasoning game with this standout blend.
Perfect Pairings: steak, veggies, pasta.
Ingredients: Pecan Wood Smoked Black Peppercorns, White, Green and Pink Peppercorns.
- Store in a cool dark, dry place away from direct sunlight and moisture, or in the fridge.
- Reseal zip top package after every use.
- Do not store in a salt shaker. You can store in a jar with a sealed lid or leave it in the original package.
- Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to our sea salts.
- Use within 2 years of purchase.
- We recommend using this product in a grinder or mortar & pestle.
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