Popular uses for Ground Sage include:
- Seasoning for poultry: Ground sage is often used to season chicken, turkey, and other poultry dishes.
- Stuffing and dressings: A classic ingredient in stuffing or dressing recipes, where its savory notes enhance the flavor.
- Sausages and meatballs: A key seasoning in the production of sausages and meatballs, adding both flavor and aroma.
- Soups and stews: Sage can be used to flavor hearty soups and stews, imparting its earthy notes to the broth or sauce.
- Roasted vegetables: Sprinkle over roasted vegetables such as potatoes, carrots, and squash to add a savory element to the dish.
- Pasta: Use to flavor pasta dishes, particularly those featuring creamy sauces or cheese.
- Herbal teas and infusions: Sage can be steeped in hot water to make a soothing herbal tea or infusion.
For a White Bean Soup recipe, The Spruce Eats
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