Popular Uses for Ground Sage

1. Seasoning for Poultry
   • Ground sage is a traditional favorite for seasoning chicken, turkey, and duck, especially during holiday roasts and hearty dinners.

2. Stuffing and Dressings
   • A classic ingredient in stuffing and dressing recipes, sage provides a warm, savory flavor that complements bread, onion, and celery mixtures.

3. Sausages and Meatballs
   • Commonly used in sausage-making and meatball recipes, sage adds aromatic depth and a distinct herbal note to ground meat blends.

4. Soups and Stews
   • Stir into hearty soups and stews to enrich broths with earthy, peppery undertones that pair well with root vegetables and beans.

5. Roasted Vegetables
   • Sprinkle over vegetables like carrots, potatoes, squash, or parsnips before roasting to enhance their sweetness with a savory balance.

6. Pasta Dishes
   • Use to season creamy pasta sauces, gnocchi, or cheese-based pasta dishes for a subtle herbaceous lift.

7. Herbal Teas and Infusions
   • Steep it in hot water to make a calming herbal tea known for its digestive and soothing properties.

White Bean Soup recipe, The Spruce Eats Note: Use 1 tsp ground sage for rubbed sage.

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