Popular uses for Ground Rosemary include:
- Marinades and rubs: Include in marinades and dry rubs for meats and vegetables to infuse them with the essence of rosemary.
- Soups and stews: Rosemary is a fantastic addition to soups, stews, and broths.
- Breads and baked goods: Incorporate into bread doughs, focaccia, biscuits, and other baked goods.
- Potatoes and vegetables: Ground rosemary pairs exceptionally well with potatoes, carrots, squash, and mushrooms.
- Homemade condiments: Use to flavor homemade condiments like mustard, mayonnaise, or barbecue sauce.
- Flavoring for beans: Adding rosemary to bean dishes, such as lentil soup or bean salads, enhances their flavor.
- Herb butter: Incorporating ground rosemary into softened butter creates a fragrant herb butter.
For a Pork Tenderloin with Dijon Mustard and Rosemary recipe, The Spruce Eats
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