Popular Uses for Ground Rosemary
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Marinades and Rubs
• Add to marinades or dry rubs for meats like lamb, pork, or chicken, as well as vegetables, to impart an earthy, pine-like flavor that deepens with cooking. -
Soups and Stews
• Stir into hearty soups, stews, or broths—especially those with beans, lentils, or root vegetables. Use it to enhance the aroma and add herbal depth. -
Breads and Baked Goods
• Incorporate into dough for breads, focaccia, biscuits, or savory muffins to infuse baked goods with the distinct taste of rosemary. -
Potatoes and Vegetables
• Sprinkle ground rosemary over roasted or sautéed potatoes, carrots, squash, or mushrooms before baking. This will elevate their natural sweetness with an herby touch. -
Homemade Condiments
• Use in condiments such as mustard, aioli, or barbecue sauce to add a savory herbal dimension that pairs well with grilled foods. -
Flavoring for Beans
• Mix into lentil soup, baked beans, or bean salads to enhance their flavor with a warm, aromatic accent. -
Herb Butter
• Blend ground rosemary with softened butter, garlic, and a pinch of salt to create a flavorful herb butter perfect for spreading or melting over cooked meats and veggies.
Product of MOROCCO
Larger quantities available. Please Contact us for pricing.
