Popular uses for Sweet Paprika include:
- Soups and Stews: Add a subtle sweetness and depth of flavor to dishes like Hungarian goulash, chicken paprikash, and vegetable soup.
- Rice and Grain Dishes: It adds color and flavor, complementing ingredients like tomatoes, onions, and bell peppers.
- Eggs and Potatoes: Sprinkle sweet paprika over scrambled eggs, omelets, or fried potatoes for a burst of colour and flavor.
- Dips and Spreads: Mix sweet paprika into dips and spreads such as hummus, tzatziki, or guacamole for added depth and colour.
- Garnish: Sprinkle it over deviled eggs, avocado toast, or creamy soups just before serving for a finishing touch.
- Salads and Dressings: Incorporate into salad dressings or sprinkle it directly onto salads for a pop of colour and flavor.
- Pizza Toppings: Sprinkle over pizza to add colour and depth to pizzas topped with vegetables, cheese, or cured meats.
- Stuffed Peppers and Tomatoes: Use sweet paprika in the filling for stuffed peppers or tomatoes.
- Pasta Sauces: Add to pasta sauces such as marinara or arrabbiata for a subtle flavor boost.
- Potato Chips and Snacks: Sprinkle over homemade potato chips or roasted nuts for a flavorful snack.
Pulpo Gallego recipe, The Spruce Eats
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