Popular Uses for Onion Flakes

Culinary Seasoning
 1. Soups & Stews: Add directly to simmering dishes for rich, savory onion flavor.
 2. Sauces & Gravies: Rehydrate in liquid-based sauces to release full flavor.
 3. Casseroles: Blend into baked dishes for layered, slow-cooked taste.

Spice Blends
 4. Homemade Blends: Essential in onion salt, onion powder, and all-purpose seasoning mixes.
 5. Soup Mixes: Key ingredient in dry soup bases and instant onion soup mixes.
 6. Dry Rubs: Combine with garlic, paprika, and pepper for BBQ rubs and seasoning blends.

Salad Topping
 7. Crunchy Garnish: Sprinkle over green salads or grain bowls for texture and flavor.
 8. Pasta & Potato Salads: Adds a zesty crunch to cold pasta or creamy potato salads.
 9. Coleslaw Add-In: Mix into slaws for extra bite and onion kick.

Soup & Broth Base
 10. Stock Starter: Use as a foundational flavor in broths and homemade stock.
 11. Instant Soup Base: Blend into dry soup mixes for convenience and taste.
 12. Ramen or Noodle Soups: Drop into noodle soups for a quick onion boost.

Meat & Vegetable Seasoning
 13. Meat Rubs: Rub onto meats before grilling, roasting, or baking.
 14. Veggie Roasts: Toss with oil and onion flakes before roasting vegetables.
 15. Poultry Seasoning: Excellent in poultry stuffings, marinades, or coatings.

Dry Onion Soup Mix recipe, allrecipes

Product of INDIA

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