Popular uses for mild curry powder include:
- Traditional Indian cuisine: A staple spice in many Indian dishes, including curries, lentil soups, and vegetable stews.
- Meat dishes: Use mild curry powder to add flavor to meat dishes like chicken, beef, and lamb, and as a seasoning for meat rubs.
- Rice and grain dishes: Add to rice dishes and grain-based salads for an unique and fragrant twist.
- Soups and stews: Use in soups and stews to add a warm and comforting flavor.
- Sauces and dressings: Add curry powder to create a variety of sauces and dressings, including yogurt-based dips, chutneys, and marinade
Ingredients: Coriander, turmeric, salt, yellow split pea, mustard seed, fenugreek, garlic, onion, cumin, fennel, black pepper
Leftover Turkey Curry recipe, click the link from The Spruce Eats
Allergen Alert: Contains MUSTARD SEED. May contain traces of GLUTEN
Larger quantities available. Please Contact us for pricing.
