Popular Uses for Mild Curry Powder

Traditional Indian Cuisine

 1. Classic Vegetable Curries: Use mild curry powder in potato, cauliflower, or chickpea curries for a flavorful, approachable heat.
 2. Lentil Dishes: Add to lentil soups like dal for a warm, balanced spice that enhances without overpowering.
 3. Vegetable Stews: Stir into stews with carrots, peas, and squash to create depth and a mild aromatic richness.

Meat Dishes

 4. Curried Chicken: Coat chicken in mild curry powder before baking or grilling for a delicious golden crust.
 5. Beef or Lamb Stews: Use in slow-cooked beef or lamb dishes for a savory, gently spiced profile.
 6. Meat Rubs: Mix with oil and garlic to create a flavorful rub for kebabs, roasts, or grilled meat.

Rice & Grain Dishes

 7. Curried Rice: Add to rice during cooking for a mild, golden flavor—great with vegetables or proteins.
 8. Grain Bowls: Sprinkle into couscous, quinoa, or bulgur bowls for a warm, fragrant boost.
 9. Rice Salads: Blend into vinaigrettes or directly into rice salads to enhance flavor without heat.

Soups & Stews

 10. Comforting Vegetable Soups: Stir into creamy soups or brothy vegetable blends for extra aroma.
 11. Chicken Soup Enhancer: Add to chicken soup for a mild curry twist that’s cozy and comforting.
 12. Legume-Based Stews: Combine with lentils, chickpeas, or black beans for a warm, seasoned flavor.

Sauces & Dressings

 13. Yogurt-Based Dips: Mix into yogurt with lemon and herbs for a light, spiced dipping sauce.
 14. Homemade Chutneys: Enhance tomato or mango chutneys with a mild curry backbone.
 15. Salad Dressings & Marinades: Stir into vinaigrettes or marinades for a subtle, curry-flavored finish.

Ingredients: Coriander, turmeric, salt, yellow split pea, mustard seed,  fenugreek, garlic, onion, cumin, fennel, black pepper

Leftover Turkey Curry recipe, The Spruce Eats

Allergen Alert: Contains MUSTARD SEED. May contain traces of GLUTEN

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