Popular Uses for Curry Powder, Mild (Dried Blend)
Meats & Poultry
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Chicken Curries: Curry Powder, Mild brings warm, aromatic flavor to curries without overwhelming heat — perfect for family-friendly chicken dishes.
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Beef Stews: Adds depth and gentle spice to slow-simmered beef stews and braises.
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Pork Dishes: Works beautifully in pork chops, roasts, or stir-fries with fruit-based sauces.
Seafood
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Fish Curries: Mild curry powder balances coconut or tomato-based fish curries with fragrance and color.
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Shrimp Dishes: Toss shrimp with oil and curry powder for quick, flavorful stir-fries.
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Seafood Soups: Adds subtle warmth to chowders and seafood stews without overpowering.
Vegetables & Plant-Based
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Lentil Curries: A staple spice in dals, offering aromatic depth with manageable heat.
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Chickpea Stews: Great in chana masala or chickpea soups for mellow curry flavor.
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Tofu & Tempeh: Coat plant-based proteins with Curry Powder, Mild for stir-fries or baked dishes.
Rice & Grains
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Curry Rice: An easy way to transform plain rice into a flavorful side dish.
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Pilafs: Adds golden color and fragrance to rice or couscous pilafs.
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Stuffed Vegetables: Use in grain fillings for peppers, zucchini, or tomatoes.
Soups & Stews
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Vegetable Soups: Brightens tomato or carrot soups with gentle spice.
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Lentil Soup: Brings aromatic balance to red or green lentil soups.
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Bean Stews: A subtle spice for vegetarian or bean-heavy stews.
Sauces & Marinades
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Yogurt Marinades: Mix into yogurt with garlic and lemon for chicken or lamb marinades.
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Coconut Sauces: Adds warmth to coconut milk-based sauces without heavy spice.
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Chutneys: Blends beautifully into mild fruit or vegetable chutneys.
Specialty Uses
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Egg Dishes: Sprinkle into scrambled eggs, omelets, or frittatas for mild curry flavor.
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Snacks: Use to season roasted chickpeas, popcorn, or savory nut mixes.
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Flatbreads: Mix into naan or paratha dough for subtle spice and golden color.
Ingredients: Coriander, turmeric, salt, yellow split pea, mustard seed, fenugreek, garlic, onion, cumin, fennel, black pepper
Leftover Turkey Curry recipe, The Spruce Eats
Allergen Alert: Contains MUSTARD SEED. May contain traces of GLUTEN
Larger quantities available. Please Contact us for pricing.
