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Troyer's Spices Troyer's Spices

Troyer's Spices

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Established in 2017, we are your source for spices!

Mace Peel adds warm, aromatic flavor to baking, broths, curries, chai, and preserves—ideal for sweet and savory dishes, infusions, and pickling.
Whole Mace
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Home SHOP HERBS AND SPICES MACE PEEL
Ground Mace adds warm, aromatic flavor to baked goods, soups, sauces, drinks, and preserves—perfect for sweet, savory, and traditional spice blends.
MACE, GROUND $8.75
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Yellow Mustard Seeds add mild tang and texture to condiments, pickles, dressings, marinades, baked goods, and curing blends.
MUSTARD SEED, YELLOW $3.60 – $12.05

MACE PEEL

$2.00 – $7.25

Mace Peel adds warm, aromatic flavor to baking, broths, curries, chai, and preserves—ideal for sweet and savory dishes, infusions, and pickling.

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Description

Popular Uses for Mace Peel

Baking & Sweets
 1. Spice-Infused Bakes: Use whole or crushed mace peel in custards, cakes, and cookies for a warm, nutmeg-like aroma.
 2. Dessert Syrups: Infuse in milk, cream, or syrups for desserts like rice pudding, crème brûlée, or spiced syrups.
 3. Holiday Baking: Ideal for fruitcakes, gingerbread, and spiced cookies.

Soups, Stews & Broths
 4. Flavorful Broths: Add to simmering broths for meat or vegetable soups to impart warm depth.
 5. Savory Stews: Infuse into hearty lentil or lamb stews for a mild, spicy-sweet background flavor.
 6. Slow-Cooked Dishes: Drop a piece of mace peel into long-simmering dishes and remove before serving.

Infusions & Beverages
 7. Spiced Teas & Chai: Simmer with black tea, ginger, cinnamon, and cardamom for aromatic chai.
 8. Mulled Wine & Cider: Use in mulled wine blends or spiced apple cider for a warm holiday touch.
 9. Herbal Tisane: Brew on its own or with fennel and mint as a calming herbal tea.

Curries & Rice Dishes
 10. Indian Curries: Add to biryanis, masalas, or korma-style curries during cooking.
 11. Spiced Pilafs: Drop a strip into rice pilaf or pulao for floral spice.
 12. Middle Eastern Dishes: Mace peel works well in lamb and lentil dishes with cinnamon and clove.

Pickling & Preserving
 13. Pickling Spice Mix: Include in whole-spice blends for pickling fruits or vegetables.
 14. Fruit Preserves: Use in chutneys, jams, or compotes for a subtle spiced finish.
 15. Spiced Vinegars: Infuse into vinegar or brine for a fragrant tang.

Traditional Wellness Uses
 16. Digestive Infusions: Used traditionally to aid digestion and reduce bloating.
 17. Anti-inflammatory Support: Often used in herbal blends for muscle or joint discomfort.
 18. Soothing Warmth: Mace peel is added to tonics or teas for calming warmth in colder months.

What is Mace? The Spruce Eats

Chicken Korma recipe, The Spruce Eats

Product of GRENADA, INDONESIA

Larger quantities available. Please Contact us for pricing.

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SKU: MacPeel Category: HERBS AND SPICES Tags: aromatic spice peel, biryani spice, chai spice, dried mace, Herbal spice, Indian cooking spice, mace for broths, mace for rice, mace infusion, Mace Peel, mulled wine spice, spice for desserts, warm spice for baking, what is mace, whole mace spice, whole pickling spice
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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