Popular Uses for Mace Peel
Baking & Sweets
1. Spice-Infused Bakes: Use whole or crushed mace peel in custards, cakes, and cookies for a warm, nutmeg-like aroma.
2. Dessert Syrups: Infuse in milk, cream, or syrups for desserts like rice pudding, crème brûlée, or spiced syrups.
3. Holiday Baking: Ideal for fruitcakes, gingerbread, and spiced cookies.
Soups, Stews & Broths
4. Flavorful Broths: Add to simmering broths for meat or vegetable soups to impart warm depth.
5. Savory Stews: Infuse into hearty lentil or lamb stews for a mild, spicy-sweet background flavor.
6. Slow-Cooked Dishes: Drop a piece of mace peel into long-simmering dishes and remove before serving.
Infusions & Beverages
7. Spiced Teas & Chai: Simmer with black tea, ginger, cinnamon, and cardamom for aromatic chai.
8. Mulled Wine & Cider: Use in mulled wine blends or spiced apple cider for a warm holiday touch.
9. Herbal Tisane: Brew on its own or with fennel and mint as a calming herbal tea.
Curries & Rice Dishes
10. Indian Curries: Add to biryanis, masalas, or korma-style curries during cooking.
11. Spiced Pilafs: Drop a strip into rice pilaf or pulao for floral spice.
12. Middle Eastern Dishes: Mace peel works well in lamb and lentil dishes with cinnamon and clove.
Pickling & Preserving
13. Pickling Spice Mix: Include in whole-spice blends for pickling fruits or vegetables.
14. Fruit Preserves: Use in chutneys, jams, or compotes for a subtle spiced finish.
15. Spiced Vinegars: Infuse into vinegar or brine for a fragrant tang.
Traditional Wellness Uses
16. Digestive Infusions: Used traditionally to aid digestion and reduce bloating.
17. Anti-inflammatory Support: Often used in herbal blends for muscle or joint discomfort.
18. Soothing Warmth: Mace peel is added to tonics or teas for calming warmth in colder months.
What is Mace? The Spruce Eats
Chicken Korma recipe, The Spruce Eats
Product of GRENADA, INDONESIA
Larger quantities available. Please Contact us for pricing.