Popular uses for Mace Peel include:
- Baking: Add ground mace peel to baked goods like cakes, cookies, and pies for a warm and fragrant flavor.
- Soups and Stews: Sprinkle mace into soups, stews, and broths to enhance their flavor profile.
- Sauces and Marinades: Incorporate into sauces, gravies, and marinades for meats and vegetables.
- Spiced Beverages: Use ground mace to spice up warm beverages like mulled wine, cider, or chai tea.
- Meat rubs and marinades: It can be added to meat rubs and marinades for poultry, pork, and beef.
- Pickling and preserving: Mace is sometimes used in pickling spice blends to flavor pickled vegetables, fruits, and relishes.
- Herbal remedies: In traditional medicine, mace has been used for aiding digestion, reducing inflammation, and relieving nausea.
For more information on Mace, The Spice House
Product of GRENADA, INDONESIA
Larger quantities available. Please Contact us for pricing.
