Popular Uses for Mace Peel (Dried Spice)
Baking & Desserts
-
Cakes: Mace Peel brings warm, nutmeg-like flavor to sponge cakes, fruit cakes, and pound cakes when steeped or ground.
-
Cookies: Adds delicate spice to gingerbread, spice cookies, and shortbread.
-
Custards & Puddings: Infuse mace peel into milk or cream for custards, rice pudding, or flan.
Beverages
-
Mulled Wine: A traditional spice for mulled wine or cider, providing aromatic depth.
-
Eggnog: Steep in cream for homemade eggnog with festive spice.
-
Chai & Herbal Teas: A warming addition to chai blends and spiced teas.
Meats & Poultry
-
Chicken Stews: Add whole blades to chicken soups or stews for gentle spice.
-
Pork Roasts: Infuses roasts and marinades with subtle nutty-sweet flavor.
-
Sausage Seasoning: A traditional spice in charcuterie blends and sausages.
Seafood
-
Fish Curries: Adds depth when simmered in coconut milk-based curries.
-
Shrimp Dishes: Works well in prawn curries or seafood bisques.
-
Seafood Stews: Infuses flavor into hearty fish or shellfish stews.
Vegetables & Plant-Based
-
Mashed Potatoes: A traditional touch for creamy mashed potatoes when steeped in butter or cream.
-
Lentil Dishes: Adds depth to dals and lentil stews when simmered whole.
-
Vegetable Soups: Enhances root vegetable or bean soups with warm spice.
Rice & Grains
-
Biryani: A key whole spice for Indian biryani rice and pilafs.
-
Quinoa Bowls: Adds subtle spice when simmered with grains.
-
Couscous: Perfect in Moroccan couscous with chickpeas and dried fruits.
Specialty Uses
-
Pickling: Used in pickling blends for vegetables and chutneys.
-
Spice Blends: Found in garam masala, curry powder, and festive spice mixes.
-
Holiday Recipes: A favorite for mulled drinks, fruit preserves, and festive desserts.
What is Mace? The Spruce Eats
Chicken Korma recipe, The Spruce Eats
Product of GRENADA, INDONESIA
Larger quantities available. Please Contact us for pricing.
