Popular Uses for Dried Lemon Peel
Baking
1. Zesty Baked Goods: Add lemon peel to cookie dough, cake batter, or muffins for bright lemon flavor.
2. Breads & Scones: Stir into quick breads or scone dough for a citrusy twist.
3. Lemon Glaze: Mix with powdered sugar for a simple, aromatic icing.
Marinades & Dressings
4. Citrus Marinades: Blend into marinades for poultry, seafood, or pork.
5. Homemade Vinaigrettes: Use in dressings for salads or grain bowls.
6. Dry Rubs: Combine with herbs and spices for zesty meat or veggie rubs.
Teas & Beverages
7. Lemon-Infused Tea: Stir into herbal or green teas for an aromatic note.
8. Cocktails & Mocktails: Use to garnish or flavor lemon-forward drinks.
9. Infused Water: Add lemon peel to hot or cold water with herbs for a spa-style beverage.
Seasoning Blends
10. Seafood Seasoning: Mix with dill, garlic, or pepper for fish-friendly blends.
11. Poultry & Veggies: Adds brightness to roast chicken or grilled vegetables.
12. Mediterranean Spice Mixes: Pairs well with oregano, rosemary, and thyme.
Rice & Grains
13. Fragrant Rice: Stir into rice while cooking for subtle citrus aroma.
14. Quinoa & Couscous: Infuses light, tangy flavor into grain salads or side dishes.
15. Pilafs & Risottos: Elevates lemon herb rice, orzo, or risotto dishes.
Desserts
16. Lemon Bars & Tarts: Use to intensify lemon flavor in citrusy desserts.
17. Sorbets & Ice Creams: Adds a punch of real lemon to frozen treats.
18. Citrus Garnish: Sprinkle lemon peelover desserts as a natural, edible decoration.
Lemon Ricotta Creme recipe, The Spruce Eats
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