Popular uses for Dried Lemon Peel include:
- Baking: Add to cake batter, cookie dough, muffins, and breads for a delightful lemony zest that enhances sweet baked goods.
- Marinades and Dressings: Incorporate into marinades and dressings to impart a tangy lemon flavor to meats, poultry, seafood, and salads.
- Teas and Beverages: Stir into teas, cocktails, and other beverages for a subtle, refreshing lemon accent.
- Seasoning Blends: Mix dried lemon peel into seasoning blends for fish, chicken, and vegetable dishes to brighten flavors with a citrusy punch.
- Rice and Grains: Sprinkle into cooking rice, quinoa, or couscous to infuse these dishes with a fragrant lemon aroma and taste.
- Desserts: Use as a garnish or ingredient in desserts such as lemon bars, tarts, and sorbets, where its intense lemon flavor can really shine.
For a Lemon Ricotta Creme recipe, The Spruce Eats
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