Popular uses for Kashmiri Chili Powder include:
- Culinary seasoning: Commonly used as a seasoning in Indian and South Asian cuisines to add color and heat to dishes.
- Tandoori marinades: The vibrant red color makes it a popular ingredient in tandoori marinades.
- Curry pastes and sauces: Often included in curry pastes and sauces to impart a deep red color and heat.
- Pickles and chutneys: Whole or ground Kashmiri chilies are used in the preparation of pickles, relishes, and chutneys.
- Meat and vegetable dishes: Kashmiri chili powder can be sprinkled over meat, poultry, or vegetable dishes.
- Snacks: In India, Kashmiri chili powder is often used to season snacks and street food items.
- Colorant in food: Use as a natural food colorant to impart a rich red hue to dishes, sauces, and marinades.
For a Tandoori Chicken recipe, The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.
