Popular Uses for Italian 6 Spice
Pasta Sauces
1. Tomato-Based Sauces: Stir Italian 6 Spice into marinara, arrabbiata, or bolognese for bold, herby flavor.
2. Cream Sauces: Add to Alfredo or garlic cream sauces for an aromatic Italian twist.
3. Pasta Bakes: Use in lasagna, baked ziti, or stuffed shells for depth and warmth.
Pizza
4. Classic Topping: Sprinkle on pizza before baking for an authentic Italian herb finish.
5. Flatbreads & Focaccia: Use in garlic oil or tomato sauce bases before baking.
6. Pizza Sauce Booster: Mix into canned or homemade pizza sauce for extra flavor.
Roasted Vegetables
7. Herbed Veggie Sides: Toss zucchini, bell peppers, or mushrooms in olive oil and seasoning before roasting.
8. Root Veggie Blend: Perfect on potatoes, carrots, or squash.
9. Sheet Pan Meals: Use on mixed vegetables alongside meats or tofu.
Soups & Stews
10. Italian Soups: Add to minestrone, tortellini soup, or vegetable soups for authentic flair.
11. Bean or Lentil Stews: Enhances savory notes in hearty one-pot meals.
12. Broth-Based Dishes: Stir into broth or stock for added herbal richness.
Marinades
13. Meat Marinades: Combine with olive oil, lemon juice, and garlic for chicken or pork.
14. Vegetable Marinades: Use on grilled eggplant, squash, or portobello mushrooms.
15. Seafood Seasoning: Works beautifully in olive oil-based marinades for fish or shrimp.
Salad Dressings
16. Simple Vinaigrettes: Mix with olive oil, vinegar, and mustard for a go-to dressing.
17. Pasta Salads: Stir into dressing for cold pasta or orzo salads.
18. Chopped Salads: Add to creamy or oil-based dressings for added zing.
Italian seasoning recipes:
Slow cooker sausage and peppers
Ingredients: Oregano, thyme, basil, rosemary, marjoram, sage.
Larger quantities available. Please Contact us for pricing.
