Popular Uses for Holiday Ham Glaze (Dried Blend)
Meats & Poultry
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Glazed Ham: Holiday Ham Glaze is the perfect finishing touch for baked ham, combining sweet, savory, and spiced flavors.
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Pork Tenderloin: Brush over pork tenderloin for a festive, caramelized crust.
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Roast Chicken: Use as a glaze for whole roasted chicken with seasonal flair.
Seafood
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Salmon Fillets: A light glaze over salmon creates a sweet-spiced balance.
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Shrimp Skewers: Toss shrimp in a glaze for grilling or broiling.
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Seafood Kebabs: Adds depth to mixed seafood skewers with pineapple or vegetables.
Vegetables & Plant-Based
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Roasted Carrots: Brush Holiday Ham Glaze onto roasted carrots for a sweet-savory side.
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Squash Dishes: Enhances butternut squash or acorn squash with festive flavor.
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Plant-Based Proteins: Works beautifully on seitan or tofu as a caramelized glaze.
Rice & Grains
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Quinoa Bowls: Add glazed vegetables or proteins for a seasonal grain bowl.
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Rice Pilafs: Stir glazed carrots or onions into rice pilafs for holiday flair.
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Couscous: Combine with dried fruit and glaze-coated nuts for a festive couscous dish.
Soups & Stews
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Glazed Onion Soup: Adds a touch of sweetness to French onion soup.
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Holiday Stews: A small spoonful stirs richness into seasonal pork or chicken stews.
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Chili: Use as a surprising sweet note in hearty chili.
Sauces & Condiments
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BBQ Sauce: Mix with ketchup or tomato paste for a smoky-sweet barbecue glaze.
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Salad Dressings: Blend into vinaigrettes with cider vinegar for seasonal salads.
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Marinades: Combine with citrus juice and oil for quick pork or chicken marinades.
Specialty Uses
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Cocktail Garnish: Brush over bacon for candied cocktail stirrers.
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Cheese Boards: Glazed nuts pair beautifully with cheeses and fruit.
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Holiday Entertaining: A must-have pantry staple for festive meals and gatherings.
To make your ham glaze:
Mix Holiday Ham Glaze seasoning with maple syrup, honey, your favorite syrup, or fruit juice to form a paste. Set aside.
Directions:
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Score the top of the ham in a diamond pattern about 1 inch apart.
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Place the ham in a parchment- or foil-lined baking pan.
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Follow the baking instructions provided with your ham.
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30 minutes before the ham is done, spread half of the glaze over the ham and return it to the oven.
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After 15 minutes, spread the remaining glaze and bake for another 15 minutes, or until the ham reaches your desired internal temperature.
Enjoy a rich, flavorful finish with a sweet, spiced crust!
Allergen Alert: Contains MUSTARD SEED
Ingredients: Brown sugar, mustard, ginger, cinnamon, cardamom, cloves
