Holiday Ham Glaze Instructions
To make your ham glaze:
Mix Holiday Ham Glaze seasoning with maple syrup, honey, your favorite syrup, or fruit juice to form a paste. Set aside.
Directions:
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Score the top of the ham in a diamond pattern about 1 inch apart.
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Place the ham in a parchment- or foil-lined baking pan.
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Follow the baking instructions provided with your ham.
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30 minutes before the ham is done, spread half of the glaze over the ham and return it to the oven.
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After 15 minutes, spread the remaining glaze and bake for another 15 minutes, or until the ham reaches your desired internal temperature.
Enjoy a rich, flavorful finish with a sweet, spiced crust!
Allergen Alert: Contains MUSTARD SEED
Ingredients: Brown sugar, mustard, ginger, cinnamon, cardamom, cloves
