To make your ham glaze:
Directions: Make a paste with HOLIDAY HAM GLAZE with maple syrup or honey or favorite syrup or fruit juice and set aside. Score the top of the ham in a diamond pattern about 1” apart. Place the ham in parchment or foil lined baking pan. Follow baking instructions for your ham. 30 minutes before ham is done, spread ½ of glaze on the ham and bake for 15 minutes. Spread the remaining glaze and bake for another 15 minutes or until has reached desired internal temperature
Allergen Alert: Contains MUSTARD SEED
Ingredients: Brown sugar, mustard, ginger, TROYER’S Apple Pie 5 Spice (cinnamon, nutmeg, allspice, cloves, cardamom)
