Popular uses for Hickory Salt:
- Grilling and BBQ: Sprinkle on meats, such as ribs, steak, chicken, or burgers before grilling or barbecuing to infuse them with a delicious smoky taste.
- Roasted Vegetables: Toss roasted vegetables with a pinch of Hickory Salt to add a savory and smoky dimension to their flavors.
- Soups and Stews: Add a dash to soups, stews, or chili to enhance their depth of flavor and impart a subtle smokiness.
- Sauces and Marinades: Incorporate into homemade sauces, marinades, or dressings for a smoky twist.
- Popcorn Seasoning: Sprinkle over freshly popped popcorn for a unique and addictive smoky flavor.
Barbecued Turkey Legs recipe, Recipeland
Ingredients: Sea salt, liquid smoke (natural hickory smoke flavour, vinegar, molasses, caramel colour)
Larger quantities available. Please Contact us for pricing.
