Popular Uses for Hickory Salt
Grilling & BBQ
1. Smoky Rib Rub: Sprinkle hickory salt on ribs, pork chops, or brisket before grilling or smoking.
2. Seasoned Burgers: Mix into ground beef for smoky, savory burgers right off the grill.
3. BBQ Chicken: Use as a finishing salt for grilled chicken thighs or wings.
Roasted Vegetables
4. Smoky Roasted Veggies: Toss potatoes, carrots, or Brussels sprouts with olive oil and hickory salt.
5. Sweet Potato Wedges: Pairs especially well with sweet potatoes for sweet-and-smoky flavor.
6. Sheet Pan Meals: Add to roasted veggie and protein combos for bold flavor throughout.
Soups & Stews
7. Chili Enhancer: Stir hickory salt into chili to deepen flavor with a hint of smoke.
8. Bean or Lentil Stews: Perfect for meatless recipes needing richness and complexity.
9. Smoky Broths: Add a dash to soups like split pea or potato for that campfire aroma.
Sauces & Marinades
10. BBQ Sauce Base: Add to homemade barbecue sauces for authentic smokiness.
11. Smoky Marinades: Mix into marinades for tofu, steak, or portobello mushrooms.
12. Bold Salad Dressings: Stir into vinaigrettes or creamy dressings for smoky depth.
Popcorn Seasoning
13. Gourmet Popcorn: Sprinkle over warm popcorn with butter for a smoky movie-night snack.
14. Spicy Mix: Combine with chili powder or paprika for a custom popcorn blend.
15. Snack Mixes: Use hickory salt in roasted nut blends, trail mix, or crackers for a savory kick.
Barbecued Turkey Legs recipe, Recipeland
Ingredients: Sea salt, liquid smoke (natural hickory smoke flavour, vinegar, molasses, caramel colour)
Larger quantities available. Please Contact us for pricing.