Popular uses for Herbes De Provence seasoning:
- Roasted Meats and Poultry: Sprinkle on roasted chicken, lamb, vegetables or pork to infuse them with a rustic and aromatic flavor profile.
- Soups and Stews: Add a tablespoon to soups, stews, or slow-cooked dishes for a burst of herbal goodness.
- Grilled Vegetables: Toss sliced vegetables with olive oil and Herbes De Provence before grilling or roasting.
- Salad Dressings: Mix with olive oil, vinegar, and Dijon mustard to create a flavorful salad dressing. It works well with leafy greens, tomatoes, or cucumber salads.
- Baked Goods: Incorporate into bread dough, focaccia, or savory pastries for a unique and aromatic twist. It adds depth of flavor to homemade bread and baked goods.
For recipes using Herbes de Provence, Taste of Home
Ingredients: Rosemary, thyme, fennel, savory, basil, marjoram, lavender buds, mint, parsley, tarragon.
Larger quantities available. Please Contact us for pricing.
