Popular Uses for Gingerbread 9 Spice

Baking
 1. Gingerbread Cookies: Add Gingerbread 9 Spice to cookie dough for classic holiday flavor and warm, aromatic spice.
 2. Cakes & Muffins: Use in spice cakes, pumpkin muffins, or banana bread for cozy, spiced depth.
 3. Sweet Breads: Stir into quick breads or loaf cakes for seasonal flair.

Hot Beverages
 4. Spiced Coffee or Cocoa: Sprinkle into lattes, mochas, or hot chocolate for a festive twist.
 5. Herbal & Black Tea: Add to brewed teas for warming, spiced undertones.
 6. Golden Milk or Milk Steamer: Stir into warm milk or plant-based milk with honey for comfort in a cup.

Desserts
 7. Holiday Pies: Enhance pumpkin, sweet potato, or apple pies with extra spice.
 8. Custards & Puddings: Mix into rice pudding, bread pudding, or vanilla custards for spiced warmth.
 9. Ice Cream Topping: Sprinkle on vanilla or caramel ice cream for sweet-spice contrast.

Holiday Drinks
 10. Mulled Wine: Simmer with red wine, orange slices, and sweetener for a holiday classic.
 11. Hot Apple Cider: Add to cider with cinnamon sticks and cloves for spiced warmth.
 12. Festive Punch: Mix into spiced punches or holiday mocktails for cozy aroma and flavor.

Savory Dishes
 13. Spiced Glazes: Add to honey or maple glazes for ham, turkey, or roasted carrots.
 14. Roasted Meats: Use in dry rubs or marinades for pork or poultry.
 15. Seasoned Squash or Sweet Potatoes: Toss with oil and Gingerbread 9 Spice before roasting.

Breakfast Delights
 16. Oatmeal & Porridge: Stir into warm cereals with apples, raisins, or maple syrup.
 17. Pancakes & Waffles: Add to batter for gingerbread-style breakfasts.
 18. French Toast: Mix into the egg wash for a warm, spiced upgrade.

History of Gingerbread, The Spruce Eats

Gingerbread cookies recipe, Troyer’s Spices

Ingredients: Cinnamon, cloves, cardamom, allspice, ginger, star anise, coriander, mace, nutmeg

Larger quantities available. Please Contact us for pricing.