Popular Uses for Dehydrated Garlic Slices

Cooking
 1. Flavor Base: Rehydrate and sauté garlic slices to start soups, stews, or sauces with bold, garlicky depth.
 2. One-Pot Dishes: Toss into slow cooker or pressure cooker meals for even flavor distribution.
 3. Garlic Oil Infusion: Simmer slices in oil to create garlic-infused oil for sautéing or drizzling.

Stir-Fries & Asian Dishes
 4. Wok-Cooked Stir-Fries: Sizzle in hot oil before adding vegetables or protein for a flavorful foundation.
 5. Noodle Bowls: Add to lo mein, ramen, or rice noodles for rich umami and texture.
 6. Fried Garlic Garnish: Lightly pan-fry slices until golden and use as a crispy topping.

Roasted Vegetables
 7. Garlic-Infused Roasting: Add to sheet pans with root vegetables or Brussels sprouts for a savory finish.
 8. Savory Mix-ins: Blend into grain bowls with roasted veggies for extra crunch and flavor.
 9. Oven-Baked Garlic Chips: Roast slices alone for crunchy garlic chips to use as a topping.

Grilled Meats & Seafood
 10. Steak & Chicken Topping: Sprinkle over grilled meats as a savory finishing touch.
 11. Garlic Scallop or Shrimp Garnish: Use with butter and herbs on seafood for rich aroma.
 12. Kebab Skewers: Alternate with veggies and protein for extra garlicky bites on the grill.

Pizza Toppings
 13. Savory Garlic Burst: Scatter dehydrated slices over pizza before baking to intensify the flavor.
 14. Gourmet Pizzas: Pair with mushrooms, spinach, or goat cheese for a bistro-style finish.
 15. Garlic White Pizza: Use as a key topping in garlic oil-based pizzas without red sauce.

Deep-Fried Pork Loin recipe, The Spruce Eats 

Product of CHINA

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