Popular Uses for Garlic Salt
Seasoning
1. Everyday Flavor Boost: Use garlic salt in place of regular salt and garlic for simple, well-rounded seasoning.
2. Savory Dishes: Sprinkle into soups, stews, or stir-fries to season and flavor at once.
3. Convenient Cooking: Perfect for quick seasoning when fresh garlic isn’t on hand.
Grilling & BBQ
4. Grilled Meats: Rub onto steaks, burgers, or chicken before grilling for a savory, garlicky crust.
5. Barbecue Vegetables: Season corn, zucchini, or mushrooms before grilling or smoking.
6. Rubs & Blends: Combine with pepper and herbs for homemade dry rubs for meat or tofu.
Roasting
7. Roasted Potatoes: Toss baby potatoes or wedges with oil and garlic salt before roasting.
8. Root Vegetables: Use garlic with carrots, parsnips, or sweet potatoes for caramelized, garlicky edges.
9. Oven-Baked Fries: Sprinkle on fries or veggie chips right after baking for instant flavor.
Pasta Dishes
10. Spaghetti & Marinara: Add to sauces and pasta water for quick, flavorful seasoning.
11. Lasagna Layers: Sprinkle into ricotta mixtures or over sauce between layers for depth.
12. Pasta Finisher: Use as a final touch on mac and cheese or baked pasta bakes.
Marinades
13. Quick Garlic Marinade: Mix with olive oil, lemon juice, and herbs for a fast, flavorful soak.
14. Meat & Poultry: Add to marinades for chicken, pork, or beef for a salty-garlic base.
15. Vegetables & Tofu: Use garlic salt in marinade blends for plant-based dishes or grilled veggie kabobs.
What is Garlic? The Spruce Eats
Roasted Parmesan-Garlic Carrots, allrecipes
Larger quantities available. Please Contact us for pricing.
