Popular uses for Minced Garlic include:
- Cooking: Commonly added to stir-fries, sautés, soups, stews, sauces, and marinades to enhance their flavor.
- Seasoning: Minced garlic can be used as a seasoning for meats, poultry, seafood, and vegetables.
- Salad Dressings: Combine it with olive oil, vinegar, mustard, and herbs to create delicious dressings for salads, pasta salads, and vegetable dishes.
- Garlic Bread: Spread rehydrated minced garlic onto slices of bread along with butter or olive oil to make garlic bread.
- Pizza Toppings: Sprinkle over pizza before baking to add a punch of flavor.
- Pasta Sauces: Add to homemade pasta sauces, such as marinara, alfredo, or pesto, to add depth and complexity to the flavors.
- Dips and Spreads: Mix into dips and spreads, such as hummus, guacamole, tzatziki, or aioli, to add a garlicky kick.
- Marinades: Combine minced garlic with oil, vinegar, citrus juice, and herbs to create flavorful marinades for meats, poultry, seafood, and tofu.
For an Easy Italian Vinaigrette recipe, The Spruce Eats
Product of INDIA, CHINA
Larger quantities available. Please Contact us for pricing.
