Popular Uses for Flake Salt, Premier
Meats & Poultry
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Steak Finishing: Flake Salt, Premier is ideal for finishing grilled steaks, adding a crisp, salty crunch.
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Roast Chicken: Sprinkle over roast chicken just before serving for enhanced flavor and texture.
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Pork Chops: A light flake salt finish elevates pan-seared or grilled pork chops.
Seafood
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Grilled Fish: Sprinkle over salmon, halibut, or trout for a clean, briny finish.
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Shrimp Dishes: Adds delicate crunch to shrimp skewers, pastas, or risottos.
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Scallops: A final touch on seared scallops for restaurant-quality presentation.
Vegetables & Plant-Based
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Roasted Vegetables: Dust over roasted carrots, potatoes, or asparagus for a flavor boost.
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Grilled Vegetables: Enhances zucchini, peppers, or eggplant with clean saltiness.
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Plant-Based Proteins: Perfect for finishing tofu, tempeh, or veggie burgers.
Rice & Grains
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Risottos: A sprinkle just before serving adds crunch and balance.
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Grain Bowls: Finishes quinoa, couscous, or bulgur bowls with gourmet flair.
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Stuffed Vegetables: Enhances stuffed peppers or squash with subtle crunch.
Soups & Stews
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Vegetable Soups: A pinch on top of creamy soups adds brightness.
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Seafood Stews: Finishes cioppino or bouillabaisse with briny complexity.
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Bean Stews: Balances hearty lentil or chickpea stews with light saltiness.
Baking & Sweets
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Cookies: Sprinkle lightly over chocolate chip or caramel cookies for sweet-salty contrast.
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Brownies: A gourmet finishing touch for rich brownies.
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Caramels: Essential for salted caramel sauces or candies.
Specialty Uses
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Cocktails: Rim glasses for margaritas, Bloody Marys, or craft cocktails.
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Cheese Boards: Sprinkle over soft cheeses or serve in small bowls for dipping.
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Avocado Toast: A final sprinkle brings out the best in avocado toast.
Citrus Margarita Salt recipe, The Spruce Eats
Contains yellow prussiate of soda to prevent caking.
Product of U.S.A.
Larger quantities available. Please Contact us for pricing.
