Popular Uses for Dill Salt
Meats & Poultry
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Roast Chicken: Dill Salt enhances roast chicken with a balance of herby freshness and savory salt.
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Grilled Turkey: Sprinkle over turkey cutlets or burgers for light, dill-flavored seasoning.
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Pork Chops: Use as a rub for pork chops or roasts, adding brightness with every bite.
Seafood
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Salmon Fillets: Dill and salt are a classic match for baked or grilled salmon.
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Shrimp Dishes: Toss shrimp in this before sautéing for a quick, flavorful finish.
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Fish Cakes: Add to cod or tuna cakes for herby seasoning.
Vegetables & Plant-Based
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Roasted Vegetables: Toss carrots, zucchini, or potatoes with olive oil and Dill Salt before roasting.
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Grilled Corn: Sprinkle over hot corn on the cob for a zesty, herby upgrade.
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Vegetarian Burgers: Use to season lentil or chickpea patties for depth of flavor.
Rice & Grains
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Rice Pilafs: Add brightness and herby notes to rice or couscous pilafs, enhancing flavor when paired with toasted nuts and dried fruit.
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Quinoa Bowls: Sprinkle into quinoa or bulgur bowls with roasted vegetables, fresh herbs, and a drizzle of olive oil for depth
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Stuffed Peppers: Season the grain filling with Dill Salt for fresh, herby taste.
Soups & Stews
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Potato Soup: Just a pinch enhances any creamy potato soup.
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Vegetable Stews: Adds brightness to tomato-based vegetable stews.
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Lentil Soup: Balances earthy lentils with light dill flavor.
Snacks & Side Dishes
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French Fries: Sprinkle over fries or wedges for a herby, salty kick.
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Popcorn: Toss into warm popcorn for a savory herb-flavored snack.
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Egg Dishes: Use on scrambled eggs, omelets, or frittatas for simple, flavorful seasoning.
Specialty Uses
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Salads: Use to season cucumber, tomato, or pasta salads.
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Pickling: A natural addition to homemade pickling spice blends.
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Baked Potatoes: Sprinkle over buttered baked potatoes for a quick herby finish.
Cooking with Salt, The Spruce Eats
Ingredients: Sea salt, dill weed, parsley, garlic, chives
Larger quantities available. Please Contact us for pricing.
