Popular Uses for Ground Cumin
Global Cuisines & Spice Blends
Curries and stews: Ground cumin is a staple in Indian, Middle Eastern, and Latin American cuisines, ground cumin adds warmth and depth to curries, stews, and lentil dishes.
Chili and Tex-Mex dishes: Ground cumin is essential in tacos, enchiladas, chili con carne, and fajita seasoning, cumin contributes earthy, slightly smoky flavor.
Grains & Plant-Based Meals
Rice and grain dishes: Add cumin to rice, quinoa, bulgur, or couscous for aromatic, savory depth—especially when paired with garlic and herbs.
Vegetarian and vegan cooking: Cumin elevates the flavor of bean dishes, veggie burgers, roasted vegetables, and lentil soups with its bold aroma.
Baking & Flatbreads
Flatbreads and breads: Mix ground into dough for naan, pita, or savory loaves to infuse the bread with warm, spicy notes.
Condiments, Dressings & Marinades
Salad dressings and dips: Blend into vinaigrettes, hummus, or yogurt-based dips to add earthy flavor and complexity.
Marinades: Combine cumin with olive oil, lemon juice, garlic, and herbs to marinate meats, tofu, or vegetables.
What is Cumin, The Spruce Eats
Cumin-Lime Vinaigrette recipe, The Spruce Eats
Product of INDIA
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