Popular Uses for Cumin, Ground (Dried Spice)
Meats & Poultry
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Chicken Curries: Ground Cumin is a key spice in Indian and Middle Eastern chicken curries, lending earthy, nutty depth.
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Beef Chili: Essential for chili con carne, where it adds smoky warmth and complexity.
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Pork Rubs: Blends well into spice rubs for pulled pork, ribs, or tenderloin.
Seafood
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Fish Curries: Complements coconut-based or tomato fish curries with rich earthiness.
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Shrimp Stir-Fries: Adds warmth to shrimp with garlic, lime, and chili.
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Seafood Soups: A pinch deepens flavor in tomato-based chowders or stews.
Vegetables & Plant-Based
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Vegetable Curries: A classic spice in chickpea, lentil, and potato curries.
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Roasted Vegetables: Toss carrots, cauliflower, or zucchini with olive oil and ground cumin for bold flavor.
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Veggie Burgers: Enhances black bean or lentil burgers with smoky depth.
Rice & Grains
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Mexican Rice: Ground Cumin is essential in Mexican-style tomato rice.
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Pilafs: Adds fragrance and flavor to rice or bulgur pilafs.
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Quinoa Bowls: Sprinkle into quinoa with beans, corn, and avocado for Southwest flair.
Soups & Stews
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Lentil Soup: A classic seasoning for red or green lentil soups.
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Vegetable Stews: Balances tomato-based stews with warmth and aroma.
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Chili: The signature spice for hearty bean or beef chili.
Sauces & Marinades
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Salsas: A pinch of ground cumin enriches tomato salsa and salsa verde.
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Marinades: Combine with garlic, chili, and lime for meat or tofu marinades.
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Hummus: Essential in hummus for earthy, savory flavor.
Baking & Specialty Uses
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Flatbreads: Adds spice to naan, pita, or Middle Eastern flatbreads.
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Spice Blends: Key in taco seasoning, garam masala, and curry powders.
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Pickling: Used in spice blends for pickled vegetables.
What is Cumin, The Spruce Eats
Cumin-Lime Vinaigrette recipe, The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.
