Popular uses for ground cumin include:
- Curries and Stews: A key ingredient in curry powders and spice blends used in Indian, Middle Eastern, and Latin American cuisines.
- Chili and Tex-Mex Dishes: Ground cumin is a classic ingredient in tacos, enchiladas, and other Tex-Mex dishes.
- Rice and Grain Dishes: Add to rice, quinoa, couscous, and other grain-based dishes to enhance their flavor.
- Vegetarian and Vegan Cooking: Widely used in vegetarian and vegan cooking to add flavor to plant-based dishes.
- Flatbreads and Breads: Ground cumin can be added to dough for flatbreads to impart a warm, aromatic flavor.
- Salad Dressings and Dips: Use to flavor salad dressings, marinades, and dips.
For more information on Cumin, The Spruce Eats
Cumin-Lime Vinaigrette recipe, The Spruce Eats
Product of INDIA
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