Popular Uses for Coriander Seed, Whole (Dried Spice)
Meats & Poultry
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Roast Chicken: Whole Coriander Seed adds citrusy, nutty depth when crushed into rubs for roasted or grilled chicken.
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Beef Curries: Toasted seeds are a classic spice in Indian and Middle Eastern beef curries.
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Pork Dishes: Combine with garlic, cumin, and chili for savory pork marinades.
Seafood
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Fish Curries: Coriander Seeds are a must in coconut or tomato-based fish curries.
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Shrimp Dishes: Toast lightly and crush to season shrimp stir-fries or seafood skewers.
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Seafood Soups: Adds subtle citrus warmth to bouillabaisse, chowders, or fish stews.
Vegetables & Plant-Based
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Vegetable Curries: Essential in lentil, chickpea, and bean curries.
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Pickling: Whole coriander seeds are widely used in pickling spice blends.
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Roasted Vegetables: Crush seeds and sprinkle over carrots, zucchini, or potatoes before roasting.
Rice & Grains
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Biryani: Whole coriander seeds are a staple in spice mixes for biryani and pilafs.
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Quinoa Bowls: Add crushed seeds for a bright, lemony note.
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Couscous: A natural partner to couscous with nuts and dried fruit.
Soups & Stews
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Chicken Soup: Adds subtle citrus flavor when simmered in broth.
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Lentil Soup: Toasted coriander seeds bring depth to lentil soups.
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Vegetable Stews: Use in tomato-based stews for aromatic balance.
Baking & Specialty Uses
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Bread: Whole coriander seeds add crunch and citrus flavor to rye bread.
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Spice Blends: Essential in garam masala, curry powders, and pickling blends.
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Chutneys: Toast and grind for fragrant Indian chutneys.
Beverages
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Chai Tea: A traditional spice in masala chai blends.
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Beer Brewing: Widely used in Belgian witbier for citrusy aroma.
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Infused Syrups: Simmer in syrups for cocktails or desserts.
What is Coriander, The Spruce Eats
Thai Beef recipe, allrecipes
Product of INDIA
Larger quantities available. Please Contact us for pricing.
