Popular Uses for Ground Coriander
Meat & Marinade Applications
- Seasoning for meat: Ground coriander is commonly used in spice rubs and marinades for chicken, lamb, pork, or beef to add a warm, citrusy depth.
- Marinades: Blended with garlic, lemon, and olive oil, it enhances grilled meats and kebabs with subtle sweetness and earthiness.
Curries, Soups & Stews
- Curry powder: A staple in many curry blends, it contributes to the warm, complex flavor of Indian, Thai, Middle Eastern, and North African curries.
- Soups and stews: Stir into soups, stews, and broths to give them a mellow, earthy flavor with citrusy undertones.
Baking & Breads
- Baked goods: Add to bread, cakes, muffins, or cookies for a hint of spice and citrus—especially good in fruit-based or spiced recipes.
- Flatbreads & savory pastries: Mix into dough for naan, savory pastries, or crackers to boost aroma and flavor.
Pickling & Preserving
- Pickling spices: Common in spice blends for pickling vegetables like cucumbers, onions, and carrots, giving a tangy, floral note.
Dressings, Sauces & Condiments
- Sauces and dressings: Add ground coriander to vinaigrettes, tahini sauces, or yogurt-based dips for a warm, complex boost.
- Condiments: Blend into chutneys, relishes, or salsas to deepen flavor with a slight citrus twist.
Plant-Based Cooking
- Vegetarian and vegan dishes: Enhances plant-based meals like lentil stews, grain bowls, veggie burgers, and roasted vegetables with bright, aromatic flavor.
Cilantro vs Coriander, The Spruce Eats
Thai Vegetarian Massaman Curry recipe, The Spruce Eats
Product of CANADA
Larger quantities available. Please Contact us for pricing.
