Popular uses for ground coriander include:
- Seasoning for Meat: Commonly used as a seasoning for meat dishes, particularly in rubs and marinades.
- Curry Powder: A key ingredient in many curry powder blends, contributing to the complex flavor profile of Indian, Thai, and other South Asian curries.
- Soups and Stews: Add it to soups, stews, and broths to impart a warm, earthy flavor.
- Baked Goods: Use in baking to add a subtle citrusy flavor to bread, muffins, cakes, and cookies.
- Pickling Spices: It is often included in pickling spice blends used to pickle vegetables such as cucumbers, carrots, and onions.
- Sauces and Dressings: It can be incorporated into sauces, dressings, and condiments to enhance their flavor profile.
- Vegetarian and Vegan Dishes: Ground coriander is used in vegetarian and vegan cooking to add flavor and aroma to plant-based dishes.
For more information on Coriander, The Spruce Eats
Moroccan Spicy Shrimp recipe, The Spruce Eats
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