Popular uses for Cinnamon powder include:
- Baking: Incorporate into baking recipes such as cinnamon rolls, cakes, cookies, and pies.
- Curry and Stews: Include in curry dishes, stews, and braises.
- Rice and Grain Dishes: Sprinkle over rice, quinoa, or other grain dishes while cooking.
- Roasted Vegetables: Season roasted vegetables such as sweet potatoes, carrots, or acorn squash with ground cinnamon powder.
- Fruit Compotes and Preserves: Use ground cassia cinnamon powder to flavor fruit compotes, jams, jellies, and preserves.
- Chai Tea: Brew chai tea by simmering black tea with spices like cinnamon, cloves, cardamom, and ginger in milk or water.
- Glazes and Syrups: Infuse glazes, syrups, or sauces with cinnamon for a flavorful and aromatic touch.
For more information on Cinnamon and their differences, The Spruce Eats
Ultimate Cinnamon Rolls recipe, The Spruce Eats
Product of INDONESIA, VIETNAM
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