Popular uses of Chinese 5 Spice:
- Stir-fries: Flavor stir-fried dishes with vegetables and meat. It adds a unique and delicious taste to the dish.
- Marinades: Use as a base for marinades for chicken, pork, or beef. It adds a flavorful and aromatic touch to the meat.
- Roasted meats: Use as a rub for roasted meats like chicken, duck, or pork. It adds a fragrant and savory flavor to the meat.
- Sauces: Add depth of flavor to sauces like hoisin sauce or BBQ sauce.
- Baked goods: Flavor baked goods like cookies, cakes, and muffins. It adds a unique twist to traditional recipes.
Chinese 5 Spice Chicken recipe, Don’t Waste The Crumbs
Ingredients: Cinnamon, cloves, fennel, star anise, Szechuan pepper
Larger quantities available. Please Contact us for pricing.
