Popular Uses for Crushed Chilies
Meats & Poultry
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Pizza Topping for Sausage & Chicken: Crushed Chilies are a must-have with pepperoni, sausage, or chicken pizza for fiery flavor.
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Grilled Chicken: Sprinkle over chicken breasts or thighs before grilling for spicy kick.
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Beef Stir-Fries: Add crushed chilies to beef stir-fries or noodle bowls for heat and aroma.
Seafood
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Shrimp Pasta: A pinch of crushed chilies brings bold flavor to shrimp scampi or linguine.
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Fish Fillets: Sprinkle onto baked salmon or cod with olive oil for subtle chili warmth.
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Seafood Soups: Stir into cioppino, clam chowder, or bouillabaisse for depth and spice.
Vegetables & Plant-Based
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Roasted Vegetables: Toss cauliflower, broccoli, or zucchini with olive oil and crushed chilies for spicy roasted sides.
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Pasta with Vegetables: Add into tomato or olive oil–based pasta sauces for gentle heat.
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Bean Dishes: Sprinkle into chickpea or lentil stews for background spice.
Rice & Grains
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Spicy Rice: Blend into Spanish rice, biryani, or pilafs for bold flavor.
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Grain Bowls: Top quinoa, couscous, or barley bowls with a pinch for balance.
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Risotto: A touch of crushed chilies adds warmth to creamy risottos.
Soups & Stews
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Tomato Soup: A classic — stir in for an extra kick of heat.
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Chili: Essential in homemade chili for smoky spice.
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Vegetable Stews: Perfect in bean stews, lentil soups, or ratatouille.
Eggs & Breakfast
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Scrambled Eggs: Sprinkle into scrambled eggs, omelets, or frittatas for chili heat.
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Avocado Toast: A trendy favorite — sprinkle over avocado toast for flavor and color.
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Breakfast Potatoes: Toss into skillet potatoes or hashes for spice.
Marinades & Sauces
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Pasta Sauces: Essential in arrabbiata and other Italian tomato sauces.
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Marinades: Mix into marinades for pork, beef, or chicken skewers.
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Pizza Sauces: Stir into pizza sauce for signature heat.
Snacks & Street Food
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Pizza Garnish: Classic sprinkle over pizza at the table.
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Popcorn: Toss into hot popcorn with butter or olive oil for a spicy snack.
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Roasted Nuts: Coat almonds, peanuts, or cashews with chili flakes for fiery snack mixes.
Spicy Risotto recipe, The Spruce Eats
Product of INDIA
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