Popular uses of Mild Chili powder:
- Chili: A key ingredient in making a classic chili. It adds flavor and a mild heat level that is perfect for this dish.
- Tacos: Season ground beef or chicken for tacos. It adds a subtle heat and earthy flavor to the meat.
- Soups and stews: Add flavor to soups and stews. It pairs well with ingredients like beans, vegetables, and meat.
- Roasted vegetables: Season roasted vegetables with mild chili powder like sweet potatoes, carrots, and cauliflower.
- Marinades: Use as a base for marinades for chicken, pork, or beef. It adds flavor and a mild heat level to the meat.
Classic chili recipe, The Spruce Eats
Ingredients: Paprika, garlic, cumin, oregano, onion, cloves
Larger quantities available. Please Contact us for pricing.
