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Troyer's Spices

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Established in 2017, we are your source for spices!

Whole bay leaves add a subtle, earthy aroma to soups, stews, sauces, meats, rice, and pickling, enhancing flavors in slow-cooked and infused dishes.
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Home SHOP HERBS AND SPICES BAY LEAF, STANDARD
Ancho chili powder adds mild heat and smoky depth to Mexican dishes, chili, sauces, marinades, spice blends, roasted veggies, and even chocolate desserts.
ANCHO CHILI POWDER $5.00 – $16.25
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BBQ Salt adds a smoky, savory flavor to meats, vegetables, grains, pasta, popcorn, fries, eggs, and more, enhancing dishes with bold BBQ seasoning.
BBQ SALT $3.85 – $12.80

BAY LEAF, STANDARD

$2.00 – $7.25

Whole bay leaves add a subtle, earthy aroma to soups, stews, sauces, meats, rice, and pickling, enhancing flavors in slow-cooked and infused dishes.

 

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Description

Popular Uses for Bay Leaves

Soups, Stews & Broths

  1. Seasoning Soups and Stews: Many soups, stews, and broths rely on bay leaves to add a subtle, earthy flavor. As they simmer, they release their aromatic oils, enhancing the dish’s overall depth.
  2. Infusing Stocks: A key ingredient in homemade stocks. They contribute to a rich, fragrant base that enhances the final dish.

Sauces & Marinades

  1. Enhancing Sauces: Many classic sauces, including tomato sauce, marinara, and béchamel, benefit from bay leaves. Their herbal notes create a more balanced and complex flavor profile.
  2. Marinating Meats: Infuses meat with a delicate, fragrant aroma when added to marinades for beef, chicken, lamb, or pork

Braising, Roasting & Pickling

  1. Braising and Roasting: Included in many slow-cooked dishes to enhance the depth of flavor. They work well in braised meats, roasted poultry, and oven-baked vegetable dishes.
  2. Pickling Vegetables: Bay leaves are commonly added to pickling brines for cucumbers, onions, and mixed vegetables. Their unique flavor complements the tangy, preserved taste.

Grains, Rice & Other Culinary Applications

  1. Flavoring Rice and Grain Dishes: Adding bay leaves to rice pilafs, risottos, and couscous imparts a mild herbal essence, making the dish more aromatic.
  2. Legume & Bean Dishes: Used in many bean and lentil dishes, such as black bean soup or dal.
  3. Bread & Savory Bakes: Some artisanal bread recipes and savory pastries incorporate bay leaves for a subtle, earthy complexity.
  4. Homemade Herbal Blends: Featured in many spice mixes, including bouquet garni and herbes de Provence.

What is a Bay Leaf?  The Spruce Eats

Vegetarian Chili recipe, allrecipes

Product of TURKEY

Larger quantities available. Please Contact us for pricing.

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SKU: BayLeaWho Category: HERBS AND SPICES Tags: bay leaves, Casseroles & One-Pot Meals, Homemade Stock & Broth, Infused Oils & Vinegars, Legume & Bean Dishes, Meat & Poultry Cooking, Pickling & Preserving, Rice & Grain Dishes, Sauces & Gravies, Seafood & Fish Dishes, Soups & Stews, what is bay leaf, Whole Bay Leaves
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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