Popular uses for Dehydrated Ancho Chilies include:
- Sauce Base: Dried ancho chilies are often rehydrated and blended into a smooth paste to create traditional Mexican sauces.
- Chili Powder: The chilies can be ground into a fine powder and used as a primary ingredient in homemade chili powder blends.
- Taco and Fajita Seasoning: Ancho chilies are a key component of taco and fajita seasoning blends.
- Mole Sauce: Mole sauce typically contains a combination of dried chilies, nuts, seeds, chocolate, and spices.
- Rehydration Method: Once rehydrated, the chilies can be blended or chopped and added to dishes.
- Stuffed Pepper Dishes: Often used as a vessel for stuffing with a variety of fillings, such as cheese, meat, rice, or beans.
For more information on Ancho Chili Peppers, The Spruce Eats
Product of MEXICO
Larger quantities available. Please Contact us for pricing.
