Popular Uses for Ancho Chili Powder
Meats & Poultry
-
Grilled Chicken: Ancho chili powder gives chicken a rich, smoky-sweet flavor that’s mild in heat but bold in character. It’s excellent as a dry rub or blended into marinades.
-
Beef Dishes: Perfect for steaks, roasts, or ground beef, ancho powder adds a deep, earthy chili flavor without overwhelming spice.
-
Pork: A natural match for pulled pork, ribs, or chops, ancho enhances the richness of pork with subtle smokiness.
Seafood
-
Fish Tacos: Sprinkle ancho chili powder over white fish like cod, tilapia, or halibut for authentic taco flavor.
-
Shrimp: Toss shrimp with ancho, lime, and garlic for quick and flavorful skewers or sautés.
-
Seafood Soups: Adds warmth to Mexican-inspired seafood soups and chowders.
Vegetables
-
Roasted Vegetables: Season potatoes, carrots, or sweet potatoes with ancho for a smoky kick.
-
Grilled Corn: Brush corn with butter, dust with ancho, and finish with lime for a bold street food classic.
-
Stuffed Peppers: Blend ancho into rice or meat fillings for an extra layer of earthy chili flavor.
Rice & Beans
-
Mexican Rice: A must-have in rice seasoned with tomato, garlic, and onion.
-
Beans: Perfect for black beans, pintos, or refried beans, adding depth without too much heat.
-
Grain Bowls: Stir into quinoa, bulgur, or couscous bowls for subtle warmth.
Soups & Stews
-
Chili: A classic choice for chili con carne, ancho provides smoky richness and a balanced heat.
-
Pozole: Essential in this traditional Mexican stew, giving broth deep red color and mild spice.
-
Beef Stew: Adds complexity and smoky undertones to slow-cooked beef stews.
Eggs & Breakfast
-
Scrambled Eggs: A pinch of ancho powder adds warmth and flavor to scrambled eggs or omelets.
-
Breakfast Potatoes: Sprinkle on skillet potatoes or hash browns for a Southwestern flair.
-
Breakfast Burritos: Season eggs, beans, and sausage for a hearty burrito filling.
Marinades & Sauces
-
Adobo Marinades: Blend ancho powder with vinegar, garlic, and herbs for classic adobo-style marinades.
-
BBQ Sauces: Stir into tomato-based sauces for smoky, slightly sweet depth.
-
Salsas: Essential for rich, dark red salsas that pair with tacos and grilled meats.
Snacks & Street Food
-
Popcorn: Sprinkle onto popcorn with lime zest for a smoky snack.
-
Roasted Nuts: Toss almonds, cashews, or peanuts with ancho for a savory snack mix.
-
Tortilla Chips: Season homemade chips with ancho powder for a flavorful twist.
What are Ancho Chili Peppers? The Spruce Eats
Mexican Marinade recipe, The Spruce Eats
Ingredients: Chilis, paprika
Product of CANADA
Larger quantities available. Please Contact us for pricing.
