Popular Uses for Ancho Chili Powder
Mexican & Latin Cuisine
- Mexican Cuisine: A key ingredient in mole, enchilada sauce, and tamales. It provides a rich, smoky flavor without overwhelming heat.
- Chili & Stews: This mild chili powder enhances chili con carne, tortilla soup, and hearty bean stews. It deepens flavors and adds a subtle warmth.
- Salsas & Sauces: Many homemade salsas, barbecue sauces, and adobo marinades include Ancho Chili Powder for its earthy and slightly sweet heat.
Meats, Marinades & Seasoning Blends
- Meat Rubs & Marinades: Rub onto beef, pork, or poultry before grilling or roasting creates a bold, smoky crust.
- Taco & Fajita Seasoning: This spice adds warmth and complexity to taco fillings, fajitas, and burritos. It pairs well with cumin, garlic, and oregano.
- Spice Blends: Ancho Chili Powder is a common component in Tex-Mex, Southwestern, and barbecue seasoning mixes.
Vegetables, Grains & Breakfast Dishes
- Vegetable & Grain Dishes: Sprinkle over roasted vegetables, rice, or quinoa boosts flavor with smoky depth.
- Egg & Breakfast Dishes: Mixing it into scrambled eggs, breakfast burritos, or avocado toast creates a rich, mildly spicy kick.
- Homemade Hot Sauce: Many homemade condiments use Ancho Chili Powder for a balanced, smoky heat. It blends well with vinegar and garlic for a flavorful hot sauce.
Baking & Sweet-Savory Creations
- Baking & Chocolate Desserts: Many brownies, spiced cakes, and chocolate sauces feature Ancho Chili Powder. It enhances cocoa with a warm, slightly fruity heat.
- Mexican Hot Chocolate: A pinch of Ancho Chili Powder stirred into hot chocolate or coffee adds depth and a subtle smokiness.
What are Ancho Chili Peppers? The Spruce Eats
Mexican Marinade recipe, The Spruce Eats
Ingredients: Chilis, paprika
Product of CANADA
Larger quantities available. Please Contact us for pricing.
