Popular uses for ancho chili powder:
- Flavoring: Used to add a rich, smoky flavor to a variety of dishes, including sauces, soups, stews, and marinades.
- Coloring: Often used to add a deep, reddish-brown color to dishes, making it a popular ingredient in Mexican mole sauces.
- Heat: While it is not as spicy as some other chili powders, it does provide a mild to medium level of heat.
- Vegan cooking: A popular ingredient in vegan cooking, as it can be used to add depth and complexity to plant-based dishes.
- Health benefits: Ancho chili powder is believed to have a number of health benefits, including reducing inflammation and boosting metabolism.
For more information on Ancho Chili Peppers, The Spruce Eats
Mexican Marinade recipe, The Spruce Eats
Ingredients: Chilis, Paprika
Product of CANADA
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