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Established in 2017, we are your source for spices!

Allspice berries are a versatile spice and is used in sweet and savory dishes, adding warm, spicy notes to meats, stews, pickling and marinades.
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Home SHOP HERBS AND SPICES ALLSPICE BERRIES
Add rich, smoky depth to your dishes with just a few drops of our Hickory Liquid Smoke. It’s a bold, concentrated flavour enhancer for all your savoury recipes.
MUSKOKA HICKORY LIQUID SMOKE $12.60
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Apple Pie 5 Spice is a sweet and fragrant blend of cinnamon, nutmeg, allspice, cloves, and cardamom, perfect for baking pies, cakes, and other desserts.
APPLE PIE 5 SPICE $5.60 – $18.05

ALLSPICE BERRIES

$3.30 – $11.15

Allspice berries are a versatile spice and is used in sweet and savory dishes, adding warm, spicy notes to meats, stews, pickling and marinades.

 

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Description

Popular uses for Whole Allspice Berries

Savory Cooking & Traditional Dishes

  1. Stews & Soups: Whole allspice berries add warmth and richness to broths, chili, and slow-cooked stews. They pair especially well with beef, lamb, and root vegetables.
  2. Pickling & Preserving: Often used in pickling brines, allspice gives preserved vegetables, meats, and fish a slightly sweet, peppery taste.
  3. Meat & Poultry Cooking: Many braises, pot roasts, and slow-cooked meats include allspice to enhance their deep, savory flavors. As the dish simmers, the berries release a mild, clove-like aroma.
  4. Caribbean & Jerk Dishes: This spice is essential in jerk seasoning and gives Caribbean stews, grilled meats, and marinades a bold, slightly sweet heat.

Beverages & Infusions

  1. Mulled Drinks & Cocktails: Whole allspice berries bring a warm, fragrant touch to mulled wine, cider, and holiday punches. They also blend well in spiced rum and bourbon infusions.
  2. Tea & Infusions: Many herbal teas, chai blends, and tonics include allspice for its gentle warmth and slightly sweet, earthy taste.
  3. Homemade Liqueurs: When added to spiced rum, gin, or bitters, allspice deepens the flavor and creates a smooth, aromatic finish.

Grains, Sauces & Condiments

  1. Rice & Grain Dishes: Adding allspice berries to pilafs, biryanis, or couscous gives grains a mild, warm spice that blends well with other seasonings.
  2. Sauces & Condiments: Simmering whole allspice berries in barbecue sauces, chutneys, or relishes enhances richness and adds a slightly smoky note.
  3. Gravy & Braising Liquids: Many homemade gravies and braised meat dishes rely on allspice to balance flavors and create a comforting warmth.

Baking & Savory Pastries

  1. Savory Pies & Pastries: Some traditional meat pies and savory pastries include allspice for a well-rounded, spiced filling.
  2. Breads & Doughs: Occasionally, allspice appears in bread recipes, where it blends well with cinnamon, nutmeg, and other warm spices.

What is Allspice? The Spruce Eats

Karjalan Paisti recipe, The Spruce Eats

Product of SOUTH AMERICA

Larger quantities available. Please Contact us for pricing.

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SKU: AllWho Category: HERBS AND SPICES Tags: Caribbean & Jerk Dishes, Meat & Poultry Cooking, Mulled Drinks & Cocktails, Pickling & Preserving, Rice & Grain Dishes, Sauces & Condiments, Stews & Soups, Tea Infusions, what is allspice, Whole Allspice Berries
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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