Common uses for whole Allspice berries include:
- Pickling: A common ingredient in pickling spice blends, where they add a warm, spicy flavor to pickled vegetables and fruits. Pickling 10 Spice
- Marinades and Rubs: Used whole or ground in marinades and rubs for meats, poultry, and fish.
- Baked Goods: Can be ground and used as a spice in baking, particularly in holiday baked goods such as fruitcake, gingerbread, and pumpkin pie.
- Soups and Stews: Added whole or ground to soups and stews for a warm and fragrant flavor.
- Jamaican Cuisine: A key ingredient in Jamaican jerk seasoning, a spice blend used to marinate and season meat, poultry, and fish.
- Preserving: Used in preserving fruits, such as apples, pears, and peaches, to add a warm and spicy flavor.
Remember, when using whole allspice berries, it’s important to remove them before serving the dish, as they can be quite hard and difficult to eat.
For more information on Allspice Berries, The Spruce Eats
Karjalan Paisti recipe, The Spruce Eats
Product of SOUTH AMERICA
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