Popular Uses for Allspice Berries
Meats & Poultry
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Jerk Chicken: Whole allspice berries are a signature ingredient in Jamaican jerk marinades, delivering a bold mix of sweet, peppery, and clove-like flavors. They infuse chicken with a warm, authentic Caribbean taste.
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Roasts: Crush or grind berries to season pork, beef, or lamb roasts, creating a savory crust with a hint of sweetness.
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Meat Rubs: Blend ground allspice with cinnamon, cloves, and garlic for a rub that works beautifully on grilled or smoked meats.
Seafood
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Fish Marinades: Allspice berries are used in Caribbean and Mediterranean fish marinades, adding depth and balance to grilled or baked dishes.
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Seafood Stews: Drop whole berries into chowders or tomato-based stews, then remove before serving for subtle aromatic warmth.
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Pickled Fish: A classic addition to brines, whole berries lend their complex spice to pickled herring, mackerel, and other preserved fish.
Vegetables
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Root Vegetables: Season roasted carrots, parsnips, or squash with ground allspice to highlight their natural sweetness.
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Cabbage Dishes: A favorite for braised red cabbage or sauerkraut, allspice balances tartness with gentle spice.
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Stuffed Vegetables: Stir into fillings for peppers, zucchini, or tomatoes to enrich grain or meat-based stuffings.
Rice & Beans
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Caribbean Rice: Simmer whole berries with rice and beans to create authentic island flavor.
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Pilafs: Add ground allspice to pilafs or couscous for a warm, aromatic background.
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Bean Stews: Works especially well with lentils, black beans, or kidney beans, rounding out earthy flavors.
Soups & Stews
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Beef Stew: Drop a few berries into simmering beef stew to deepen the flavor with sweet, spicy notes.
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Chicken Soup: Add whole or ground allspice to chicken broth for an aromatic boost.
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Chili: Enhances chili with subtle warmth, balancing heat with a touch of sweetness.
Breads & Baking
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Gingerbread: Ground allspice is a classic in gingerbread cakes, cookies, and loaves, adding cozy depth.
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Cookies: Perfect in molasses cookies, biscotti, or oatmeal cookies, where it complements other warm spices.
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Fruit Breads: Adds warmth to banana bread, pumpkin bread, or zucchini muffins.
Marinades & Sauces
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Pickling Brine: Whole allspice berries are a staple in brines for cucumbers, beets, or mixed vegetables.
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BBQ Sauces: Ground allspice provides smoky sweetness in tangy barbecue sauces.
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Gravy: Adds complexity to gravies and pan sauces for roasted meats.
Desserts
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Fruit Pies: Essential in apple, pumpkin, and cherry pies, where it pairs with cinnamon and nutmeg.
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Custards & Puddings: Enhances flan, rice pudding, and bread pudding with aromatic spice.
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Spiced Syrups: Infuse whole berries into syrups for pancakes, waffles, or cocktails to add warmth and fragrance.
What is Allspice? The Spruce Eats
Karjalan Paisti recipe, The Spruce Eats
Product of SOUTH AMERICA
Larger quantities available. Please Contact us for pricing.
