Popular uses for Adobo seasoning:
- Marinades: Mix with oil and vinegar to create a flavorful marinade for meat, poultry, or vegetables.
- Seasoning for grilled meats: Season meats like chicken, steak, or pork before grilling or roasting.
- Rice and grains: Add to rice, quinoa, or other grains to add flavor and complexity.
- Soup and stews: Add to soups, stews, and chilis to add depth and complexity of flavor.
- Tacos and burritos: Season taco meat or burrito fillings for a delicious twist on traditional Mexican dishes.
- Roasted vegetables: Sprinkle over roasted vegetables like potatoes, carrots, or cauliflower for an extra burst of flavor.
For more information on Adobo Seasoning, see the link Simply Recipes
Ingredients: Garlic, onion, oregano, cumin, cayenne, pepper
Larger quantities available. Please Contact us for pricing.
