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Star Anise Select adds warm, aromatic flavor to soups, mulled drinks, with at least 4 whole pods ideal for decorations, crafts, and potpourri.
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STAR ANISE, SELECT

$3.00 – $10.25
Sumac Sumac adds a bright, citrusy flavor to salads, meats, dips, marinades, breads, and dressings, enhancing Middle Eastern dishes and garnishes.
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SUMAC, GROUND

$3.60 – $12.05
Szechuan pepper adds a spicy, citrusy flavor to Chinese dishes, spice blends, oils, pickling, garnishes, and even infuses cocktails with aromatic notes.
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SZECHUAN PEPPER

$4.60 – $15.05
Tarragon adds a fresh, anise-like flavor to French dishes, seafood, poultry, vinegars, dressings, compound butters, and herbal teas.
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TARRAGON, MINCED

$2.20 – $7.85
Thyme leaves add savory, aromatic flavor to Mediterranean, Middle Eastern, and Caribbean dishes, soups, marinades, baking, and herb blends.
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THYME LEAVES

$2.10 – $7.55
Ground thyme adds a savory, aromatic flavor to Mediterranean, Middle Eastern, and Caribbean dishes, herb blends, marinades, soups, and baked goods.
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THYME, GROUND

$2.00 – $7.25
Tomato flakes add rich, tangy flavor to soups, sauces, pizzas, salads, breads, dips, omelets, sandwiches, and as a garnish, enhancing both taste and color.
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TOMATO FLAKES

$3.25 – $11.00
Tomato powder adds rich, tangy flavor to soups, sauces, rubs, baking, pizza dough, dips, dressings, snacks, and as a garnish for vibrant color and taste.
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TOMATO POWDER

$5.50 – $17.75
Dried turmeric root adds earthy flavor to teas, broths, curries, and pickling. Use whole and remove before serving, as it is very hard to grind.
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TURMERIC ROOT

$2.50 – $8.25
Ground turmeric adds warm flavor and vibrant color to curries, rice, soups, marinades, eggs, smoothies, teas, dressings, baked goods, and golden milk.
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TURMERIC, GROUND

$2.70 – $9.35
Mexican vanilla beans have a rich, creamy with floral notes, perfect for baking, desserts, beverages, sauces, and gourmet infusions.
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VANILLA BEAN, MEXICAN

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$6.50