SMOKER PORK RUB

Smoker Pork Rub infuses pulled pork, ribs, chops, tenderloin, and tacos with savory, aromatic flavors, perfect for grilling and smoking.

Description

Popular Uses for Smoker Pork Rub

Pulled Pork
• Rub smoker pork rub generously onto pork shoulder or pork butt before smoking to create tender, juicy pulled pork packed with smoky, savory flavor.
Grilled Pork Chops
• Season pork chops before grilling to create flavorful chops with a caramelized crust and rich barbecue taste.
Smoked Ribs
• Coat pork ribs before slow-smoking to deliver succulent, fall-off-the-bone ribs with deep, smoky-sweet seasoning.
Pork Tenderloin
• Apply smoker pork rub before grilling or roasting to infuse tenderloin with aromatic spices and a golden, savory crust.
Pork Belly
• Season pork belly generously to produce crispy, richly flavored bites with layers of spice, fat, and smoke.
Stuffed Pork Loin
• Rub onto butterflied pork loin before adding your favorite stuffing for a showstopping main dish with bold seasoning throughout.
Pork Tacos
• Use as a seasoning for grilled or shredded pork to elevate tacos, burritos, or quesadillas with smoky, spicy notes.

For more information on pork cuts, The Spruce Eats

Ingredients: Sea salt, paprika, brown sugar, cumin, pepper, garlic, onion

Larger quantities available. Please Contact us for pricing.

Additional information

Weight	N/A
Dimensions	N/A
Size	1 Cup Bag, 1 Cup Jar, 1/3 Cup Bag, 1/2 Cup Jar

Shipping & Delivery

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