Popular Uses for Summer Savory
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Seasoning for Meats
• Summer savory is a classic seasoning for poultry, pork, lamb, and other meats. It brings a peppery, herbaceous note that enhances grilled, roasted, or braised dishes. -
Bean Dishes
• Its slightly spicy flavor pairs exceptionally well with beans, especially in soups, stews, and baked dishes. Traditionally used in French and Eastern European bean recipes. -
Vegetables
• Add to roasted root vegetables, sautéed greens, or vegetable soups to impart a delicate herbal note and elevate the dish’s complexity. -
Stuffings and Dressings
• Often used in combination with sage or thyme, summer savory is ideal for seasoning stuffings and bread dressings served with poultry or pork. -
Herbal Butters and Oils
• Blend chopped summer savory into softened butter or olive oil to create a flavorful spread or dressing, perfect for bread, grilled vegetables, or pasta. -
Marinades and Sauces
• Include in marinades or simmer into sauces to bring a savory depth of flavor without overpowering other herbs and spices. -
Culinary Garnish
• Fresh or dried summer savory leaves can be sprinkled over finished dishes as a garnish, offering visual appeal and a subtle aromatic lift.
Grandma’s New Brunswick-Style Potato Stuffing recipe, allrecipes
Product of CANADA
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