Popular Uses for Fenugreek Leaves (Dried Herb)
Meats & Poultry
-
Chicken Curries: Fenugreek Leaves (methi) are a staple in Indian chicken curries, adding earthy, slightly bitter depth.
-
Butter Chicken: A classic ingredient in rich butter chicken sauces for authentic flavor.
-
Lamb Dishes: Complements slow-cooked lamb curries or stews with aromatic herbal notes.
Seafood
-
Fish Curries: Used in South Asian fish curries for unique earthy character.
-
Shrimp Masalas: Sprinkle into shrimp masalas for balance with spicy heat.
-
Seafood Soups: Enhances brothy seafood soups with subtle bitterness.
Vegetables & Plant-Based
-
Saag Dishes: Essential in spinach-based dishes like saag paneer or palak aloo.
-
Potato Curries: Pairs beautifully with potatoes in dry or saucy Indian curries.
-
Lentil Dishes: A common seasoning for dal, adding complexity and aroma.
Rice & Grains
-
Pilafs: Stir dried Fenugreek Leaves into rice pilafs with peas or carrots.
-
Quinoa Bowls: Adds earthy, herbal notes to quinoa with roasted vegetables.
-
Flatbreads: Flatbreads: A classic in methi parathas, naan, and rotis for savory, herbaceous flavor.
Soups & Stews
-
Vegetable Soups: Adds depth to tomato, lentil, or bean-based soups.
-
Chickpea Stews: Balances hearty chickpea curries or Moroccan-style stews.
-
Tomato Sauces: Enhances tomato gravies with mild bitterness.
Sauces & Condiments
-
Curry Sauces: A signature herb in makhani and korma sauces.
-
Chutneys: Adds distinctive flavor to fresh or cooked chutneys.
-
Herb Butters: Blend into butter or ghee for finishing breads and vegetables.
Specialty Uses
-
Spice Blends: Found in Indian spice blends like garam masala and panch phoron.
-
Herbal Teas: Steep dried leaves with ginger and honey for a digestive tea.
-
Pickling: Occasionally used in Indian-style pickling blends for aroma.
What is Fenugreek? The Spruce Eats
Methi Paratha recipe, The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.
