Popular uses for White Peppercorns include:
- Light-coloured dishes: Preferred in dishes with light-colored sauces or gravies, as they blend in more seamlessly.
- Asian cuisine: White peppercorns are a staple ingredient in many Asian cuisines, including Chinese, Thai, and Vietnamese.
- Salad dressings: Use to season homemade salad dressings and vinaigrettes, providing a hint of pepper flavor.
- Seafood dishes: Use to season seafood dishes, such as fish or shellfish, adding a subtle peppery kick without overpowering.
- Marinades and rubs: Incorporate ground white peppercorns into marinades and dry rubs for meats.
- Baking: In certain baked goods, such as bread, crackers, and savory pastries, peppercorns can add a subtle peppery flavor.
- Pickling: Peppercorns can be added to pickling solutions for vegetables, such as cucumbers, onions, or peppers.
For a Taiwanese Beef Noodle Soup recipe, The Spruce Eats
Product of VIETNAM
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