$29.75
Excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami.
Only 2 left in stock
Ingredients: Salt, 6.25% sodium nitrite, FD & C Red #3.
1 kg Bag
Product of U.S.A.
For recipes using Curing Salt, see the link to Yummy
| Weight | 1.008 kg |
|---|---|
| Dimensions | 10 × 9 × 22 cm |
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