Popular Uses for Arvinda’s Tandoori Masala
Classic Indian Cooking
1: Tandoori Chicken: Blend Arvinda’s Tandoori Masala with yogurt, lemon juice, and a touch of oil to create a traditional marinade for oven-roasted or grilled tandoori chicken with vibrant colour, smoky aroma, and bold, balanced flavour.
2: Tandoori Paneer: Coat cubes of paneer in a yogurt-based marinade for a vegetarian take on this North Indian favourite that’s rich, aromatic, and beautifully spiced.
3: Tandoori Fish: Rub onto salmon, white fish, or shrimp before grilling or roasting for a smoky, citrus-forward finish that enhances natural seafood sweetness.
Grilling & BBQ
4: Spice Rub for Meats: Use as a dry rub for chicken thighs, drumsticks, pork chops, or lamb before grilling to create a flavourful crust with warm spice notes.
5: BBQ Marinade Base: Mix with oil, yogurt, or citrus juice to create a flavour-packed barbecue marinade that tenderizes while delivering layered spice complexity.
6: Skewers & Kebabs: Season chicken, beef, shrimp, or vegetable skewers for vibrant, crowd-pleasing BBQ dishes perfect for entertaining.
Vegetables & Plant-Based
7: Grilled Vegetables: Toss zucchini, bell peppers, mushrooms, eggplant, or cauliflower with oil and Tandoori Masala before grilling for bold, aromatic flavour.
8: Roasted Chickpeas: Sprinkle over chickpeas before roasting for a savoury, spiced snack with satisfying crunch.
9: Cauliflower Steaks: Rub onto thick-cut cauliflower slices and roast until caramelized for a hearty vegetarian main dish.
Everyday Cooking
10: Sheet Pan Dinners: Add to chicken and vegetable sheet pan meals for easy weeknight flavour with minimal prep.
11: Rice & Grain Bowls: Stir into basmati rice, quinoa, or couscous for aromatic depth and vibrant colour.
12: Wrap & Sandwich Filling: Season grilled chicken or vegetables for wraps, flatbreads, naan sandwiches, or lunch bowls.
Entertaining & Special Occasions
13: Party Platters: Serve tandoori-style meats or vegetables with yogurt dips and chutneys for colourful appetizer spreads.
14: Outdoor Gatherings: A dependable, flavour-forward seasoning that shines at barbecues, picnics, and summer cookouts.
15: Indian-Inspired Feasts: Use as the flavour foundation for themed dinners featuring rice, naan, salads, and traditional sides.
16: Meal Prep Favourite: Holds flavour exceptionally well, making it ideal for leftovers and next-day lunches that taste just as vibrant.
Ingredients: Spices (coriander, cumin, chili powder, turmeric and others), fresh garlic, fresh ginger, sea salt
Allergen Alert: May contain MUSTARD
Product of CANADA
Chef John’s Tandoori Chicken recipe: allrecipes
