Popular Uses for Smoker Brazilian Style Rub

Brazilian BBQ & Churrasco

      • Churrasco-Style Beef: Rub generously onto steaks or skewered beef cuts before grilling to achieve bold, garlicky, and smoky Brazilian barbecue flavour.
      • Picanha & Steaks: Works especially well on premium cuts like picanha, enhancing natural beef flavour with balanced seasoning.
      • Grilled Skewers: Perfect for churrasco-style skewers cooked over high heat for authentic flavour and texture.

Pork & BBQ Cooking

      • Smoked Pork Ribs: Coat pork ribs before slow smoking to develop a rich crust and juicy, tender meat.
      • Pork Chops: Sprinkle over pork chops before grilling or roasting for a savoury, aromatic finish.
      • BBQ Pork Dishes: Adds depth and balanced spice to a variety of pork cuts and preparations.

Chicken & Poultry

      • Brazilian Chicken Wings: Season wings before grilling or smoking for a zesty, flavourful appetizer.
      • Grilled Chicken: Works well on thighs, drumsticks, or breasts for a balanced garlic and spice profile.
      • Chicken Skewers: Apply before grilling for quick, flavourful meals with a Brazilian twist.

Seafood & Light Grilling

      • Grilled Shrimp Skewers: Dust over shrimp before grilling to add savoury spice without overpowering.
      • Fish Fillets: Enhances grilled or roasted fish with subtle warmth and depth.
      • Mixed Seafood: Complements seafood dishes while maintaining balance and brightness.

Vegetables & Plant-Based Cooking

      • Grilled Vegetables: Toss zucchini, peppers, mushrooms, or eggplant with the rub before grilling.
      • Roasted Vegetables: Adds smoky, seasoned flavour to potatoes and mixed vegetables.
      • Plant-Based Meals: Works well with tofu or plant-based proteins for added depth.

Kitchen Versatility

      • Bold Spice Blend: Combines sea salt, cumin, paprika, onion, garlic, cinnamon, pepper, cilantro, coriander, and ginger for layered flavour.
      • Time-Saving Seasoning: Eliminates the need to measure multiple spices in everyday cooking.
      • Grilling Pantry Staple: Keep on hand for grilling, roasting, and quick meal preparation.

To learn more about Brazilian Barbecue, The Spruce Eats

Ingredients: Sea salt, cumin, paprika, onion, garlic, cinnamon, pepper, cilantro, coriander, ginger

Larger quantities available. Please Contact us for pricing.