Popular Uses for Smokehouse Peppercorn

Steaks & Grilled Meats

• Grilled Steak: Freshly grind Smokehouse Peppercorn over steak before or after grilling for bold pepper flavour with a distinctive pecan wood-smoked finish.
• Roast Beef: Crush the peppercorns and rub onto beef roasts before cooking to create a savoury crust with layers of pepper and smoke.
• Grilled Pork: Season pork chops, tenderloin, or ribs with freshly crushed peppercorns for a smoky flavour that complements rich grilled meats.

Chicken & Poultry

• Roasted Chicken: Crush and season chicken before roasting to add aromatic pepper flavour and a subtle smokehouse character.
• Grilled Chicken: Freshly ground Smokehouse Peppercorn adds wood-smoked flavour to chicken breasts, thighs, or wings without requiring a smoker.
• Chicken Marinades: Combine crushed peppercorns with olive oil, Greek 11 Spice, and citrus for a simple marinade with added smoky depth.

Vegetables & Side Dishes

• Roasted Vegetables: Grind over potatoes, carrots, Brussels sprouts, cauliflower, or other vegetables before roasting for a smoky, peppery finish.
• Grilled Vegetables: Enhance zucchini, peppers, mushrooms, asparagus, and onions with freshly crushed peppercorns before grilling.
• Mashed Potatoes: Finish mashed potatoes with freshly ground Smokehouse Peppercorn for an easy twist on traditional salt and pepper seasoning.

Pasta & Comfort Foods

• Pasta Dishes: Grind over creamy, tomato-based, or olive oil pasta dishes to add complex pepper flavour and gentle smokiness.
• Macaroni & Cheese: Freshly ground smoked pepper adds an unexpected savoury dimension to rich and creamy macaroni and cheese.
• Soups & Stews: Crush into hearty beef soups, stews, chili, or bean dishes where the smoky pepper flavour can develop during cooking.

Brines, Marinades & Sauces

• Meat Marinades: Crush and combine with oil, vinegar, herbs, and garlic to create marinades for beef, pork, chicken, or vegetables.
• Brines: Add whole or lightly crushed peppercorns to brines for poultry, pork, or other meats to introduce another layer of flavour.
• Peppercorn Sauce: Crush and add to creamy peppercorn sauces for steak, chicken, or pork to give a classic sauce a smoky variation.

Kitchen Versatility

• Four-Peppercorn Medley: Black, white, green, and pink peppercorns provide a colourful combination of pepper flavours, aromas, and varying levels of intensity.
• Pecan Wood Smoked: Black peppercorns are slowly cold-smoked using Southern pecan hardwood, adding authentic smoke flavour without having to fire up the grill.
• Freshly Ground Flavour: Best used in a pepper grinder or crushed with a mortar and pestle to release the peppercorns’ fresh aroma, flavour, and smoky character.

Ingredients: Pecan Wood Smoked Black Peppercorns, White, Green and Pink Peppercorns.

Allergen Alert:  Saltwest states this product is not suitable for those who are allergic to cashews or tree nuts.

Product Claims: 100% pure, all natural, gluten free, vegan, zero additives, sugar free, dairy free, keto friendly, paleo friendly, and Whole30.

Product of CANADA

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