Popular Uses for Raincoast Flor de Sal
Steaks & Grilled Meats
• Grilled Steak: Sprinkle Raincoast Flor de Sal over steak just before serving to enhance the natural beef flavour while adding delicate texture and clean saltiness.
• Roast Beef: Finish sliced roast beef with a light pinch of salt at the table for a simple way to highlight the meat’s rich, savoury character.
• Grilled Chicken: Add after grilling chicken breasts, thighs, or skewers to provide a fresh finishing touch without covering up the flavours of herbs or marinades.
Salads & Fresh Foods
• Garden Salads: Sprinkle lightly over tomatoes, cucumbers, greens, and fresh vegetables to enhance their natural flavours before adding your favourite dressing.
• Tomato Dishes: Finish sliced tomatoes, bruschetta, or tomato and mozzarella salads with delicate salt flakes for added flavour and subtle texture.
• Avocado Toast: A small pinch over avocado toast provides a clean salty contrast to creamy avocado and works beautifully with lemon, herbs, or freshly cracked pepper.
Vegetables & Side Dishes
• Roasted Vegetables: Finish roasted carrots, Brussels sprouts, cauliflower, squash, or root vegetables with a light sprinkle just before serving.
• Potato Dishes: Add to baked, roasted, mashed, or smashed potatoes as a finishing salt for extra flavour and a delicate touch of texture.
• Grilled Vegetables: Sprinkle over asparagus, zucchini, mushrooms, peppers, or corn after grilling to highlight their smoky, caramelized flavours.
Chocolate & Desserts
• Dark Chocolate: Add a few delicate flakes to dark or milk chocolate to create the classic contrast between rich sweetness and pure sea salt.
• Brownies & Cookies: Sprinkle lightly over chocolate brownies, chocolate chip cookies, or shortbread before serving for a bakery-style finishing touch.
• Caramel Desserts: Finish caramel sauce, caramel squares, ice cream, or cheesecake with a pinch of Flor de Sal to balance sweetness and add complexity.
Seafood & Everyday Cooking
• Grilled Fish: Finish salmon, trout, cod, halibut, or other fish with a small amount after cooking to enhance its natural flavour.
• Egg Dishes: Sprinkle over fried eggs, scrambled eggs, omelets, or poached eggs just before serving for simple, clean seasoning.
• Fresh Bread & Butter: Add a few flakes over buttered artisan bread, focaccia, or warm dinner rolls for an uncomplicated but flavourful accompaniment.
Kitchen Versatility
• Delicate Finishing Salt: Hand-harvested to produce delicate flakes that are ideal for sprinkling over finished dishes where both flavour and texture can be appreciated.
• Pure Canadian Sea Salt: Made solely from Canadian sea salt harvested from the cold waters off the west coast of Vancouver Island with no anti-caking chemicals.
• From Kitchen to Table: Use as a finishing salt, everyday seasoning, or meat rub for everything from simple vegetables and salads to steaks, seafood, chocolate, and desserts.
Ingredients: Canadian Sea Salt
Product Claims: 100% pure, all natural, gluten free, vegan, zero additives, sugar free, dairy free, keto friendly, paleo friendly, AIP friendly, and Whole30.
Product of CANADA
Sea Salt Caramels recipe, The Spruce Eats
